Best Millionaire Shortbread Recipe

Perfected Millionaire’s Shortbread (Caramel Squares)

WebMar 5, 2020 · Preheat the oven to 350°F (180°C) then butter and line an 8-inch (or 9-inch) square pan. Set aside. In a large bowl, using …

Rating: 4.7/5(427)
1. Preheat the oven to 350°F (180°C) then butter and line an 8-inch (or 9-inch) square pan. Set aside.
2. Place the sweetened condensed milk and butter in a heavy-bottomed saucepan. Bring to a simmer over medium-low heat while whisking constantly.
3. Melt the chocolate and pour over the caramel. Smooth until leveled. Allow setting at room temperature for the chocolate to harden and cut into 16 squares using a warm knife. Store any leftovers at room temperature in an airtight container for 5 days.

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Millionaire Shortbread The Big Man's World

WebJul 30, 2023 · Prepare the shortbread base. In a large mixing bowl, stir the coconut flour, coconut oil, and maple syrup. Transfer to a lined pan and …

1. Line a square pan with parchment paper.
2. In a large mixing bowl, add your coconut flour and almond flour and mix well. Add your melted coconut oil and sugar free syrup. Mix well, until combined. Transfer the batter into the lined pan and spread out evenly. Place in the freezer.
3. Prepare your caramel. If you make the keto option, heat up your coconut oil, sugar free syrup, and almond butter until the coconut oil has melted. Whisk together very well, until thick and glossy. Remove the shortbread from the freezer and pour the caramel over it. Place back in the freezer.
4. Melt your chocolate with the coconut oil. Once melted, let sit for several minutes, before pouring over the top of the caramel layer. Spread out evenly, before refrigerating until the chocolate has firmed up.

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Millionaire Shortbread recipe (easy to follow!) The …

WebMar 1, 2024 · Preheat oven to 350 degrees F and line a 9×13″ pan with parchment paper or grease lightly. Combine butter, flour and sugar for …

Rating: 4.9/5(35)
1. Preheat oven to 350 degrees F and line a 9x13" pan with parchment paper or grease lightly.
2. Combine butter, flour and sugar for crust with a mixer or pastry cutter until crumbly. Press firmly into the bottom of the prepared pan.
3. Bake 12 minutes or until it looks slightly puffed and dry. Remove from oven and let cool while you prepare the filling.
4. Combine butter, sugar, sweetened condensed milk and corn syrup in a large saucepan. Heat over medium heat until it comes to a boil, watching carefully and stirring continually.

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