Best Middle Eastern Chicken Recipes

Best Low Carb Chicken Shawarma TwoSleevers

WEBApr 11, 2017 · Heat oven to 350F and line a baking pan with foil, or line your air fryer basket with foil. Spray or pour just a little extra oil to crisp …

1. Place the cut up chicken in a ziplock bag, pour in the olive oil, and pour in half the spice mix. Save the other half of the spice for the next time you make this recipe.
2. Smoosh it all up together so that the chicken is evenly coated in the oil and spices.
3. At this point, you could freeze it for later cooking, or you could leave it in the fridge to marinate for as long as you have. I'd make one batch now and freeze one.
4. When you're ready to cook it, heat the Instant Pot on sauté and when it's hot, add the chicken in a single layer. Let it sear for a few minutes and then flip over.

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Chicken Shawarma Air Fryer/ Instant Pot/ Oven

WEBJul 12, 2021 · Air Fryer Chicken Shawarma. Place the chicken in the air fryer basket in a single layer and cook at 360°F for 12-14 minutes. Since …

1. Trim excess fat from chicken thighs and pat dry using paper towels. Add chicken to a large mixing bowl, or like in this case, a gallon size ziplock bag (easy clean-up).
2. Place the chicken in the air fryer basket in a single layer and cook at 360°F for 12-14 minutes. Since air fryer times vary, check at 12 minutes. If the chicken looks crisp on the outside and reads an internal temperature of 165°F or higher, chicken is cooked.
3. Line a baking sheet with aluminum foil for easy clean-up. Spread the chicken flat, giving enough room for the chicken (don’t crowd the baking sheet).
4. Assemble the skewer stand for Chicken Shawarma. Take half an onion as a base. Then insert 4 bamboo skewers as 4 pillars on which the chicken will be stacked. Then, thread the meat pieces though those 4 skewers, one by one, forming a stable stack of chicken.

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