Best Mexican Shrimp Tostada Recipe

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WEBMar 15, 2020 · Heat 1 teaspoon of olive oil in a large skillet over medium-high heat. Add the bell peppers, and onion. Cook, stirring often for 5 …

Rating: 4.3/5(9)
Total Time: 20 mins
Category: ALL RECIPES
Calories: 226 per serving
1. Heat 1 teaspoon of olive oil in a large skillet over medium-high heat. Add the bell peppers, and onion. Cook, stirring often for 5 minutes or until bell pepper are tender, remove vegetables from the skillet and set aside.
2. Pour 1 teaspoon of olive oil in the same skillet, add the mushrooms and sautéed for 3 minutes, set aside.
3. Add the remaining 1 teaspoon of olive oil into the skillet, and add the shrimps and 1 teaspoon of the fajita seasoning, cook, stirring ocaccionally, until pink on both sides 1 to 2 minutes per side, reduce the heat to low and return the onion and pepper along with the mushrooms to the skillet.
4. Stir in remaining fajita seasoning, water, salt and lime juice until everything is evenly coated. Simmer until mushrooms and pepper are heated. Sprinkle cilantro.

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WEBJun 15, 2022 · Combine the shrimp, olive oil, chili powder, garlic, and salt in a bowl and set it aside to marinate. Next, make the salad mix. Add the romaine, tomatoes, corn, …

Ratings: 20
Calories: 489 per serving
Category: Dinner

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WEBMay 17, 2023 · 3. Next, toss the shrimp with olive oil, paprika, garlic powder, oregano, onion powder, chili powder, salt, and pepper. 4. Heat …

1. Preheat the oven to 400 degrees. Place the tortillas on a baking sheet and spray them on both sides with cooking spray (or brush with oil). Sprinkle with salt. Bake for 8-10 minutes or until tostada shells are nice and crispy.
2. Meanwhile, prepare the black beans. Use the back of a fork to mash together the black beans and sour cream until they become more of a paste, like refried beans. If you prefer really creamy black beans, you can use a blender. If desired, add a squeeze of lime juice or a splash of hot sauce. Warm up in the microwave or a sauce pan.
3. Next, toss the shrimp with olive oil, paprika, garlic powder, oregano, onion powder, chili powder, salt, and pepper.
4. Heat a skillet over high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side until the shrimp are pink and opaque. Remove and set aside. You can also cook the shrimp on the grill or under the broiler. They will take 2-3 minute per side for both options.

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WEBJul 6, 2021 · In a medium bowl, add the shrimp, olive oil, chili powder, garlic powder, cumin, salt and pepper. Toss to coat. Set aside. Preheat oven to 350 degrees. Spread a thin layer of black beans on each …

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WEBApr 9, 2024 · Step 1: Prepare the topping. TMB Studio. Place the coarsely chopped cooked shrimp, cucumber, radishes, tomatoes, green onions, jalapenos, cilantro, lime juice, garlic, salt and pepper in a large bowl; …

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WEBTo assemble the tostadas: Smash the avocados using a fork. Add the red onion, lime juice, salt, and pepper to taste. Spread a layer of guacamole on the tostadas. Put a layer of layer cabbage and top with the chipotle …

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WEBSep 2, 2022 · Halve the avocados, discard the pits, and scoop out the avocados from the skin. Mash the avocado meat with a fork and mix in the lime juice, chili powder, and salt. Set aside. Cook the shrimp. Preheat a …

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WEBAug 12, 2022 · To bake the shells: Preheat the oven to 400 degrees F and arrange a single layer of seasoned tortilla shells on a large parchment lined baking sheet. Bake for 12 minutes, flipping halfway. Prep the shrimp: …

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WEBJul 5, 2023 · Put together a tostadas bar: Kind of like a taco bar, set out at least 5 or 6 small bowls with corn, onions, sour cream, meat, guacamole, shrimp, beans, chicken, tomatoes, etc. Bake or fry the tortillas ahead of …

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WEBAug 27, 2022 · Pour over the cabbage mixture and toss to coat. Refrigerate for at least 30 minutes. Meanwhile, marinate the shrimp. Finely chop 4 garlic cloves and place in a 9x13-inch baking dish. Finely grate the zest …

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WEBMar 25, 2023 · Mix well until each piece is well coated. 10 ounce package frozen shrimp, 1 tablespoon extra virgin olive oil, Kosher or table salt & ground black pepper. Add a little …

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WEBJan 21, 2024 · Directions. Marinate the Prawns: Marinate the prawns in a bowl with the sliced garlic, a pinch of chili flakes, salt, pepper, and olive oil. Mix well and set aside to marinate. Prepare the Salad: Cut the radishes …

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WEBAug 23, 2018 · Instructions. Chop shrimp into 2-3 pieces. Place in a bowl and pour juice of limes and lemons. Toss shrimp and refrigerate for 2 hours. Stir occasionally. The acid from the limes and lemons will “cook” …

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WEBHere are some tips for enjoying a low sodium meal at a Mexican restaurant: Opt for Fresh Salsas: Instead of reaching for the salt-laden chips and salsa, ask if the restaurant offers …

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WEBAug 30, 2011 · Directions. In a skillet, heat 1/2 inch of oil over medium-high heat until hot. Fry the tortillas, one at a time, for 2 minutes or until crispy, turning once. Drain on paper-towel-lined baking sheet. Place one tortilla …

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WEBApr 22, 2024 · Heat olive oil in a large non-stick skillet over medium-high heat. Toast the small tortilla rounds just until slightly crisped up, about 2 minutes on each side. Remove and set aside on a plate. 3. In a large …

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