Best Mexican Refried Bean Recipe

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WEBSep 19, 2022 · Directions. In a large pot, cover the beans with cold water by at least 2 inches. Add herb sprigs, the whole onion half, and garlic cloves and bring to a boil over …

Rating: 5/5(10)
Total Time: 1 hr 30 mins
Category: Sides
Calories: 1517 per serving

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WEBJul 26, 2023 · Add a small amount of water or milk to loosen the beans if necessary. Heat until the beans are warmed through. Microwave: Place the desired amount of refried

Ratings: 3
Total Time: 42 mins
Category: Side Dish
Calories: 264 per serving

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WEBSep 22, 2021 · 1.5 cup black beans. In a small saucepan, heat the olive oil. Add the minced garlic cloves and cook until the edges are golden brown. Add the black bean paste and …

Rating: 5/5(3)
Total Time: 25 mins
Category: Appetizers, Breakfast, Lunch, Main Course
Calories: 432 per serving

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WEBMar 20, 2023 · Bring the beans to a boil over medium-high heat, reduce heat to low, cover, and simmer for 1 ½ to 2 hours, until soft and tender. …

Rating: 4.6/5(91)
Total Time: 2 hrs 15 mins
Category: Side
Calories: 175 per serving
1. In a large pot, add in the dried beans, onions, oregano, salt and black pepper. Add in enough water to cover the beans at least two inches or more.
2. Add dried beans, onions, oregano, salt and black pepper into the slow cooker. Add in enough water to cover the beans at least two inches or more, cover and cook on low for 6-7 hours or on high for 3-4 hours until the beans are tender.
3. Open 2 15-ounce cans of cooked pinto beans and drain water. Continue to the pan fry instructions.
4. In a pot or a large skillet, heat olive oil over medium-high heat. Add garlic, jalapenos and cook, stirring occasionally, until jalapenos begin to soften, about 5 minutes.

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WEBMar 2, 2022 · Drain beans and add to a 3 to 4-quart saucepan with 3 cups of fresh water, onion, oil, and salt. Bring to a simmer and partially cover. Simmer until fully tender about 1 to 2 hours. Add more water if the water …

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WEBdirections. In a large saucepan, saute the onion in oil until tender. Stir in the garlic, cumin, salt and cayenne; cook and stir for 1 minute. Add beans and mash (I use a potato masher). Add water; cook and stir until heated …

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WEBNov 3, 2009 · Heat the oil or teaspoons of lard in a frying pan over medium-low heat. (Please check the ingredients list below) Sauté the onions until they simmer and become transparent, and start to brown. Add the …

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WEBApr 14, 2021 · Cover the beans with 1” of water. Cover the saucepan and bring the water to a boil. Simmer the beans until very soft, 45 min - 1 hour, checking occasionally and adding water as needed. If using a fresh …

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WEBApr 23, 2019 · Instructions. Place beans in a large bowl and cover with several inches of water. Let soak overnight or at least 8 hours. Rinse beans and put into an Instant Pot or Crock Pot. Add 7 cups of water (the water …

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WEBJan 16, 2020 · Add the chopped garlic and if you wish the optional peppers. Cook for 1 or 2 minutes until the onion is just starting to brown. Add the cooked beans with a little bit of the cooking water plus the salt and …

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WEBApr 9, 2024 · Pour the water in. Beans should be fully submerged in water. Cook: Bring to a boil, stir in the salt, then turn the heat to low and continue to simmer covered. Allow to cook for about 30 minutes, remove lid, stir, …

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WEBApr 21, 2020 · Mash and season the beans. Return the beans to the Instant Pot with 1/2 cup of the reserved cooking liquid and the seasonings. Use a potato mashed to mash the beans to your desired texture. Taste …

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WEBFeb 27, 2020 · Add the beans to a large pot, cover with water and soak overnight. 2. Boil beans. Drain beans, add them to a pot and cover them with fresh water. Add onion to the pot and a couple dashes of salt. Bring …

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WEBSep 10, 2021 · Drain the beans and put them in a pot deep enough to boil. Add 1/2 tsp cumin, 1 tsp salt, 1 tsp epazote or Mexican oregano, 1/2 of an onion, 3 crushed garlic cloves, and enough water to cover the beans by …

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WEBMar 3, 2022 · Add the chili powder (1 teaspoon) and cayenne pepper (1/4 teaspoon); stir to coat the onions. Add the drained and rinsed pinto beans and chicken stock (1/2 cup). Use a potato masher (or a fork) to mash …

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WEBSep 2, 2021 · Rinse and sort the beans and sort any debris out. Then place the pinto beans in the bottom of the crock pot. Add the broth, green chiles, onion, garlic, cumin, and bay leaves. Cook on high for 5-6 hours. Once …

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