Best Mexican Cornbread Recipe Ever

Mexican Cornbread – WellPlated.com

WebMar 28, 2023 · Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. In a large, separate bowl, whisk …

1. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Lightly coat with nonstick spray. Set aside.
2. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature.
3. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
4. Add the eggs to the bowl with the melted butter and whisk until blended. Stir in the buttermilk and honey. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. The batter will be lumpy. Gently stir in 1 cup of the cheese, corn, jalapeño peppers, and half of the green onions. Let the batter sit at room temperature for 20 minutes while you preheat the oven.

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Mexican Cornbread Kim's Cravings

WebDec 1, 2023 · First things first, preheat your oven to 400 degrees F, and then whisk together cornmeal, flour, baking powder, baking soda, salt, …

1. Preheat oven to 400ºF.
2. Whisk together the cornmeal, flour, baking powder, baking soda, salt, sugar, and cheese. Add the chiles, eggs, buttermilk, and melted butter; mix well to combine.
3. Pour batter into a greased or parchment lined 9-inch square casserole dish and bake for 25-30 minutes and until golden brown.
4. Serve warm with honey and/or butter. Or serve with chili, soup or pulled pork.

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Aunt Lucille's Mexican Cornbread Life, Love, and …

WebFeb 3, 2021 · Preheat the oven to 375 degrees. Lightly coat a 9 x 13-inch baking dish with cooking spray. In a large bowl, combine the cornmeal, …

1. Preheat the oven to 375 degrees. Lightly coat a 9 x 13-inch baking dish with cooking spray.
2. In a large bowl, combine the cornmeal, flour, salt, onion, bell pepper, and jalapeno pepper, Stir in the shredded cheese.
3. In a smaller bowl, lightly whisk the eggs with the oil and cream-style corn. Pour into the dry ingredients. Add the sour cream and stir with a spatula until all the dry ingredients are incorporated.
4. Pour the batter into the prepared baking dish and bake for 40 minutes, until lightly golden brown and a pick inserted in the center comes out clean.

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