Best Melting Pot Cooking Style

Melting Pot’s Coq au Vin Fondue Copycat Recipe

WebDec 17, 2019 · Set the temperature to a simmer. Once the pot is simmering, begin adding meat to fondue forks to cook and add vegetables with a …

1. Wash and dice all produce prior to cooking. Heat garlic in fondue pot and once it becomes fragrant, add chicken broth and red wine. Add in sliced mushrooms and green onions. Set temperature to a simmer.
2. Once the pot is simmering, begin adding meat on fondue forks.
3. You can set these timers on your phone from Melting Pot:Melting Pot Food TimerChicken cook time: 5 minutesBeef cook time: 4 minutesPork cook time: 5 minutesShrimp cook time: 4 minutes if uncooked shrimp, about 1 minute if precookedVegetable cook time: 5-7 minutes
4. Never eat directly off of fondue forks - it will be hot!Do not touch dinner plates with raw meat.Always cut into your piece of meat to check for doneness if you are unsure.

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Melting Pot Traditional Swiss Fondue CopyKat Recipes

WebMay 18, 2014 · In a large bowl, combine cheeses and sprinkle 2 tablespoons of cornstarch over the cheese and mix together. Add lemon …

Rating: 5/5(3)
1. In your fondue pot, heat together dry white wine and garlic.
2. In a large bowl, combine cheeses and sprinkle 2 tablespoons of cornstarch over the cheese and mix together.
3. Add lemon juice to the white wine mixture in the fondue pot.
4. When the garlic becomes fragrant, add ⅓ of the cheese to the fondue pot and stir in cheese. Continue to stir until the cheese has melted.

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