WebHeat a saute pan over medium-high. Add the ground beef, onion and garlic, and cook, stirring, 5 minutes, until beef has browned completely. Reduce heat to medium, add the …
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WebDec 7, 2021 · Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening …
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WebApr 26, 2019 · Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Bake …
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WebOct 13, 2019 · Add the carrots and continue to cook for 3-5 more minutes. Sprinkle the flour over the mixture in the skillet and stir thoroughly. Cook …
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WebSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir then bring to simmer. Cover with lid, then …
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WebJul 10, 2023 · Preheat your oven to 375°F (190°C).Once the potatoes are cooked, drain them, reserving the bone broth. Mash the potatoes, adding the reserved broth as needed …
Web1. Heat oven to 375°. 2. Pan fry the ground beef, pork, onion and garlic together until the meat is fully cooked and crumbled and the vegetables are translucent. Drain and rinse under hot water if there is still a lot of grease …
WebPut your puree aside when it's ready. Cover the bottom of an 8" (20 cm) square baking dish with the cooked ground beef. Add a uniform layer of whole kernel corn over the meat. Add a uniform layer of mashed …
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WebIn small bowl, microwave potato wedges for 5 minutes, or boil in water on stovetop until tender. In a saucepan melt butter, add flour and cook over medium heat until light golden …
WebRemove from water and set aside. Heat olive oil in a large saucepot, over medium low heat. Add garlic, peas, onion, carrots, corn, and celery. Cook, stirring frequently, for 5 minutes. Add chicken broth and herbs and …
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WebApr 10, 2019 · Add the stock, Worcestershire, and rosemary and simmer for 15 minutes. Add the peas and season with salt and black pepper. Pour the meat and vegetable mixture into a 13" x 9" baking dish and spread into …
WebApr 22, 2024 · Preheat oven to 375 degrees F. Roll one piece of dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a 9-inch deep-dish pie pan. Scrape the filling into the crust and pat down gently. …
WebDec 28, 2023 · Cool for 20 minutes. Preheat oven to 425°F. Line a deep-dish pie plate with the dough and add the meat pie filling. Add top crust and seal edges with a fork or your fingers. Add a few slits to allow steam to …
WebJan 6, 2024 · How to Make the Best Ground Beef Meat Pie. First, prepare the meat filling. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and …
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WebPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried beans. …
WebJan 8, 2018 · Preheat oven to 350F. Grease a 9 by 3 in cake or square pan. Cook pasta in a large pot of boiling water for 6-7 min, just shy of al dente (pasta will continue cooking in the oven). Drain and set aside to cool (at …