Best Matzah Ball Soup Recipe

Matzo Ball Soup Tastes Better From Scratch

WEBFeb 10, 2024 · This easy Matzo Ball Soup recipe is healthy, flavorful, and has homemade matzo balls. It can be made ahead of time, and is …

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Matzo Ball Soup Budget Bytes

WEBOct 8, 2015 · What Is Matzo Ball Soup? Matzo or Matzah Ball Soup is a traditional Ashkenazi Jewish dish that is often served during …

1. Mince the garlic and dice the onion, celery, and carrots. Sauté the garlic, onion, celery, and carrots with the vegetable oil in a large pot over medium heat until the onions are soft and transparent (about five minutes).
2. Add the chicken breast, chicken broth, 2 cups water, some freshly cracked pepper, and one or two sprigs of dill to the pot. Place a lid on the pot and let it come up to a boil. Once it reaches a boil, turn the heat down to low and let it simmer for 30 minutes.
3. While the soup is simmering, mix the matzo ball dough. In a medium bowl, whisk together the eggs and vegetable oil. Add the matzo meal, salt, baking powder, and a little freshly cracked pepper to the eggs and oil. Stir until well combined. Finally, add 3 Tbsp water and stir until smooth again. Refrigerate the mixture for 30 minutes to allow the matzo meal time to absorb the moisture.
4. After the chicken soup has simmered, carefully remove the chicken breast and shred it with a fork. Return the shredded chicken to the soup. Taste the broth and adjust the salt if needed.

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