Best Mashed Rutabaga Recipes

Mashed Rutabaga with Cream Cheese Low Carb

WEBJan 29, 2021 · Step aside mashed potatoes, there is a new Mash in town and it is going to knock your socks off! This Mashed Rutabaga with …

Rating: 4.5/5(2)
1. Peel and cube the rutabaga.
2. Heat up a two quart pan of water and add the cubed rutabaga.
3. Bring to boil. Cover and simmer for 20-25 minutes or until fork tender.
4. Drain the water and add cream cheese and butter. Mash until it is the consistency you like. Add chopped up chives over the top and serve.

Preview

See Also:

Show details

Creamy Mashed Rutabaga with Caramelized Onions

WEBAug 25, 2023 · One of the best parts about recipes like this is it is not only straight-forward and fairly quick to prepare, but it can also be made …

Rating: 5/5(1)
1. Heat the avocado oil in a large skillet over medium heat. Add the sliced onions and saute, stirring occasionally, until onions are translucent and begin to brown around the edges, about 15 to 20 minutes. Reduce the heat to medium-low and continue cooking, stirring occasionally, until onions have caramelized, about 30 to 40 minutes. Note: once the onions begin sticking to the skillet, de-glaze the pan with a few tablespoons of water - you'll likely need to do this 2 or 3 times.
2. While the onions are caramelizing, prepare the rutabagas. Peel the rutabagas and chop them into 2-inch cubes. Bring a pot of water to a full boil and add the chopped rutabagas. Boil for 20 to 25 minutes, until very tender.
3. Strain the rutabagas and place them in a high-powered blender or food processor. Add the remaining ingredients and blend until creamy. You will likely need to stop the blender/food processor a few times to scrape the sides to help the blending along. Note: if you don't own a high powered blender or food processor, simply transfer everything back into the pot you used for boiling and mash it all together using a masher.
4. Taste mashed rutabaga for flavor and add more ghee, coconut milk, and/or sea salt to taste. Serve with your favorite entree.

Preview

See Also:

Show details

Mashed Rutabaga with Bacon and Cheddar Cheese …

WEBNov 23, 2020 · 98. 1.2K. Jump to Recipe Print Recipe. Mashed rutabaga, loaded with bacon, cheese and green onions, is a healthy but delicious …

Rating: 5/5(5)
1. Preheat oven to 350 degrees.
2. Place rutabaga in a large microwavable bowl. Add 2-3 tablespoons of water to the bowl. Cover loosely with a lid or plastic wrap and microwave on high about 3 minutes. Stir the rutabaga, cover again, and microwave for 4 more minutes or until rutabaga is fork tender.
3. Mash rutabaga using a potato masher or ricer.
4. Add the bacon, butter, garlic powder, and heavy cream.

Preview

See Also:

Show details