Best Marzipan Cake Recipe

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WEBSep 28, 2021 · Preheat the oven to 340°F/170°C. Cover the bottom of a small springform pan (8 in/20 cm) with baking paper, lightly grease the edges. Cut the marzipan into …

Rating: 4.7/5(15)
Calories: 181 per serving
Total Time: 55 mins

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WEBJan 14, 2022 · Preheat the oven to 180°c (160 fan/ gas 4) and line a 2lb loaf tin with baking paper (or use a loaf liner). In a mixing bowl cream …

Ratings: 6
Category: Baking
Cuisine: British
Total Time: 1 hr 5 mins

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WEBApr 5, 2020 · Step-by-step recipe instructions. 1 .Preheat the oven to 350 F/ 180 C/ gas mark 4. Line the bottom of a 20 cm (8'') spring form pan …

Rating: 4.8/5(18)
Total Time: 50 mins
Category: Dessert
Calories: 363 per serving
1. Preheat the oven to 350 F/ 180 C/ gas mark 4. Line the bottom of a 20 cm (8 inch) spring form pan with parchment paper, lock the sides, lightly grease with oil and dust with flour (approx. 1 teaspoon) turning around to coat evenly. Shake out excess flour and set the pan aside.
2. In a bowl combine the flour, baking powder and soda, sugar and salt and stir thoroughly using a whisk.
3. Stir in the marzipan chunks and chocolate chunks ensuring the marzipan pieces are coated evenly. Separate them with your fingertips if needed.
4. In another bowl whisk together the eggs, oil, buttermilk, milk and almond extract until smooth.

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WEBAug 24, 2023 · To make the streusel topping: Combine the flour and sugar in a medium bowl. Add the almond paste and butter and use your fingers to combine the mixture until …

Rating: 5/5(20)
Total Time: 1 hr
Category: Dessert
Calories: 541 per serving

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WEBMar 22, 2020 · Instructions. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Cut the marzipan into small pieces and place them in the food processor. Add the eggs two at a time and mix until you have a …

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WEBNov 29, 2021 · Preheat the oven at 325F / 165C / Gas Mark 3. Grease and flour a 12-cup bundt pan. Pro tip – You can line 2 x 9-inch round cake pans with parchment paper or grease a 9 x 4 x 4-inch loaf pan. In a medium …

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WEBTightly wrap whole loaf or slices in double layer of food wrap, then wrap loaf in layer of foil or put slices in airtight container. Freeze for up to 3 months (loaf) or 1 month (slices). Unwrap and defrost on wire rack at room …

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WEBJun 12, 2022 · 4 eggs; 125g caster sugar; 125g plain/all purpose flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract; ¼ teaspoon fine salt; 100g raspberry jam – or your favourite

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WEBMay 2, 2018 · Preheat the oven to 350 degrees Fahrenheit. Grease four 6” cake pans and cut circles of parchment paper to place in the bottom of each pan. Grease the paper. In a medium bowl, blend the flour, almond …

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WEBMay 1, 2019 · Make the cake: Arrange a rack in the middle of the oven and heat to 350°F. Coat 2 (8-inch) round cake pans with butter, then line the bottom of each with a parchment paper round; set aside. Place the flour, …

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WEBMar 17, 2017 · Preheat the oven to 350 F. Grease two 8 or 9-inch cake pans and line the bottoms with parchment. In a large bowl, combine the sugar, flour, cocoa, salt, baking …

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WEBInvert the cake onto a wire rack and let cool completely. Place the chocolate in a heat-proof bowl. Heat the heavy cream in a small …

Author: Grethe Petersen
Steps: 4
Difficulty: Easy

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WEBNov 4, 2023 · Instructions. Place the almond flour and powdered sugar in a food processor and pulse until combined and any lumps are broken up. Add the almond extract and rose water and pulse to combine. Add the egg …

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WEBSep 25, 2014 · Fold the cherries into the cake mixture. Roll out the marzipan (150g) into a circle roughly the same size as the tin – sprinkle a little icing sugar on the worktop and rolling pin to prevent the marzipan

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WEBPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and …

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WEBIn the meantime, preheat the oven to 300°F (150°C) top/bottom heat. Break the eggs, reserving the yolks and whites of each. Beat the egg whites with a hand mixer until stiff. Pour the room-warm marzipan, softened butter, …

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WEBMar 20, 2014 · Refrigerate marzipan at least 24 hours or up to 1 week. 2. Heat oven to 350°F (325°F for dark or nonstick pans). Grease 2 (9-inch) round pans with shortening; lightly flour. Line pan bottoms with waxed …

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