Best Maruya Saba Banana Recipe

Maruya (Banana Fritters) Foxy Folksy

WEBSep 14, 2022 · Add the mashed bananas to the batter and mix using a spatula or wooden spoon until well combined . Heat enough oil in a pan …

Rating: 5/5(8)
1. In a large bowl, mash the bananas with a masher just to break them into small pieces, don’t make them too mushy though, you want to have body and texture in maruya. You can also cut them into slices or cubes.
2. In a bowl, mix together all the dry ingredients. Pour in the milk and mix using a spatula or spoon just until combined. Never mind if there are a bit of small lumps.The batter will be thick.
3. Add the mashed bananas to the batter and mix using a spatula or wooden spoon until well combined .
4. Heat enough oil in a pan over medium heat. Scoop a ladleful of the mixture into the hot oil and flatten it a bit with a spatula. Fill the pan with 3-4 scoops at a time.

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Banana Fritter Recipe (Maruya) Panlasang Pinoy

WEBFeb 11, 2020 · Gradually add the mashed bananas while mixing. Add the egg, vanilla extract, and milk. Mix to incorporate all the …

Rating: 5/5(2)
1. In a large bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Mix well.
2. Gradually add the mashed bananas while mixing.
3. Add the egg, vanilla extract, and milk. Mix to incorporate all the ingredients.
4. Heat half of the oil in a pan.

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Maruya (Filipino Banana Fritters) Kawaling Pinoy

WEBJan 10, 2015 · In a pan over medium heat, heat oil. Dip banana slices into batter to fully coat and gently slide into hot oil. Cook for about 1 to 2 …

1. In a bowl, sift together flour, 1/4 cup of the sugar, baking powder, and salt.
2. In a large bowl, beat egg.
3. Add milk and butter and whisk together until blended.
4. Add flour mixture to milk mixture and stir until just moistened. DO NOT OVERMIX.

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