Best Marinated Beef Tenderloin Recipe

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WEBMay 25, 2022 · Lightly brush the tenderloin with olive oil. Sear the beef on a grill over medium direct heat until well marked (about 20 minutes), …

Rating: 5/5(3)
Total Time: 10 hrs 40 mins
Category: Dinner
Calories: 437 per serving
1. In a small bowl, whisk together Worcestershire sauce, molasses, and 2 tablespoons Dijon mustard.
2. In a small bowl, stir together garlic powder, salt, and pepper. Set aside.
3. In a small bowl, whisk together bourbon, ¼ cup Dijon mustard, and brown sugar until sugar dissolves.
4. Sear tenderloin over medium direct heat until well marked (about 20 minutes), turning ¼ every 5 minutes. Continue grilling over medium indirect heat until internal temperature reaches 135 degrees F for medium rare (10-20 minutes). During the final 10 minutes of grilling time, turn and baste with the glaze.

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WEBOct 25, 2023 · Transfer the beef tenderloin to a roasting pan and place it in the preheated oven. Roast the tenderloin for about 25-30 minutes or …

Ratings: 17
Category: Dinner, Lunch, Main Course
Cuisine: American
Total Time: 44 mins

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WEBDec 15, 2023 · Slather 3/4 of the butter onto the beef – top and sides (not underside). Roast 40 – 50 minutes – Roast for 15 minutes. Remove, slather remaining butter onto the top and sides. Roast for a further 25 – 35 …

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WEBJul 13, 2023 · Instructions. In a bowl, combine all the ingredients. Add the beef tenderloin to a gallon freezer bag; pour the prepared marinade over the top into the bag; seal tightly. Place the bag of beef tenderloin with …

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WEBDec 21, 2023 · Preheat oven to 475 degrees. Heat olive oil in a cast iron pan and sear beef on all sides. In a small bowl, combine dijon mustard, worcestershire sauce, garlic, honey, soy sauce, thyme and pepper; Stir …

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WEBApr 3, 2023 · Remove shallots from top surface of meat. Place pan with tenderloin under broiler and broil, turning every 30 seconds, until meat is well browned on all sides and internal temperature registers 125°F …

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WEBDec 16, 2019 · Rub the roast generously with kosher salt and pepper. Allow the roast to sit at room temperature for about 30 minutes. Heat an oven-safe skillet over medium-high heat, until smoking hot. Add 1 tablespoon of oil and place the roast into the hot skillet, searing it on all sides, for about 3-4 minutes on each side.

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WEBAug 25, 2023 · Cover and refrigerate 1 cup for basting. Pour remaining marinade into a shallow dish; add bay leaf and tenderloin. Turn to coat; cover and refrigerate overnight. Drain beef, discarding marinade and …

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WEBMay 15, 2019 · Toss vegetables in all beef marinade liquid, spread out in ovenproof skillet, top with beef. Drizzle with oil, roast 20 minutes. Turn oven down to 180C/350F (160C fan), roast for a further 35 - 40 minutes or …

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WEBDec 12, 2022 · Preheat oven to 275 degrees F. Line a baking sheet with foil and coat with nonstick spray. In a small bowl, combine garlic, rosemary, thyme, 1 tablespoon salt and 1 tablespoon pepper. Using paper towels, …

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WEBNov 30, 2022 · Whisk them together until well combined. Pat the beef tenderloin dry with a paper towel. Put your beef tenderloin in the mixture and turn it with tongs to coat it …

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WEBDec 13, 2020 · Prepare the beef. Preheat oven to 425 degrees. Pat beef tenderloin dry with a paper towel. Rub all over with 1 tablespoon olive oil, then salt and pepper generously on all sides. Drizzle a cast iron skillet …

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WEBJan 3, 2021 · Instructions. Add all marinade ingredients to a freezer bag and mix well. Add meat and coat in marinade. Allow to marinate in the fridge for 30 minutes up to …

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WEBNov 11, 2021 · Beef Tenderloin. Preheat oven to 250 degrees F. Line a large, rimmed baking sheet pan with foil and set a roasting rack inside the pan. Fold the thin end underneath the thicker part to keep the …

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WEBFeb 8, 2021 · Preheat the oven to 425°F. Season the beef tenderloin all over with salt and pepper to taste. Heat the olive oil in a skillet over medium high heat, and sear the meat for a few minutes on each side. Mix …

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WEBPlace meat in shallow baking pan, and pour marinade over it. Roast for 20 minutes, basting with marinade from time to time. Reduce heat to 350°F. Continue roasting another 20 …

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