Best Maine Haddock Chowder Recipe

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  • Fill a 4 quart saucepan with water and add 1 tablespoon of kosher salt. Set aside. Peel the potatoes and dice them into cubes about 1/2” to 3/4” in size. Add the potatoes to the pot of salted water and place on a burner set to high heat. Bring the potatoes and water to a boil. Boil the potatoes until just fork tender, about 7-10 minutes. You’ll kno
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  • 4.5/5(8)
  • Total Time: 1 hr 5 mins
  • Category: Lunch/Dinner
  • Published: Oct 17, 2022
Explore furtherMaine Fish Chowder Recipe - Food.comfood.comFavorite Fish Chowder Recipe: How to Make It - Taste Of …tasteofhome.comRecommended to you based on what's popular • Feedback
  • People also askWhat is Maine haddock chowder?Maine haddock chowder is a classic New England dish that has been enjoyed for generations. This recipe is the way my grandfather made haddock chowder. He was a baker and chef who cooked for logging camps, potato farms, restaurants, diners, and resorts all over Maine, moving his big family from place to place.Maine Haddock Chowder - Classic Recipesclassic-recipes.comHow much potassium is in haddock?

    Livia Dickson Chen

    Rating: 4.5/5(8)
    Total Time: 1 hr 5 mins
    Category: Lunch/Dinner
    Published: Oct 17, 2022

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  • WebSep 6, 2020 · Step 1: Sautee Vegetables and Aromatics. Heat oil in a large heavy-bottom Dutch oven or soup pot over medium-high heat. Add …

    Reviews: 7
    Calories: 349 per serving
    Category: Soup
    1. Heat oil in a large heavy-bottom Dutch oven or soup pot over medium-high heat. Add onion, celery, garlic, thyme, fennel, salt, pepper, nutmeg and cook, stirring often until the onion is translucent and starting to brown, 6 to 8 minutes.
    2. Add wine, and increase heat to high. Cook, stirring often until the liquid has almost completely evaporated, 3 to 4 minutes. Add clam juice, 2 cups chicken broth and potatoes, cover and bring to a simmer, stirring occasionally. Remove lid. Reduce heat to medium-low to maintain simmer, and cook, stirring occasionally until the potatoes are tender, 8 to 10 minutes.
    3. Whisk the remaining ½ cup broth with flour (or cornstarch) until smooth. Stir into the simmering soup, and continue stirring until the soup is thickened. Stir in clams and any juice from their container and cod or halibut. Let the mixture slowly come to a simmer, gently stirring occasionally and let cook until the cod is opaque all the way through, 4 to 5 minutes total. Stir in half and half and remove from the heat. Serve garnished with parsley or chives.

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    WebIn a large soup pot, cook the bacon to your desired doneness. Add the diced onions, celery, and butter to the pot. Saute until onions are translucent. Add diced potatoes and heavy …

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    WebSep 18, 2023 · Cook the soup base. Now, add potatoes, carrots, clam juice, water, salt, pepper and thyme to the pot. Bring to a boil; reduce heat, …

    Rating: 4.3/5(104)
    Calories: 187 per serving
    Category: Main, Soup
    1. Melt butter or ghee in a large saucepan over medium-low heat. Add onion and fennel; cook, stirring occasionally until tender, about 10 minutes.
    2. Add potatoes, carrots, clam juice, water, salt, pepper and thyme. Bring to boil; reduce heat, cover and simmer until vegetable are just tender, 10 minutes.
    3. Add cod and shrimp; simmer, covered, until opaque, 5 minutes.
    4. Gently stir in cream and heat through (do not boil). Sprinkle with parsley.

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    WebFeb 28, 2024 · Bring the potatoes to a boil, then reduce the heat to medium-low; cover the pan and cook for about 12 to 15 minutes, until the potatoes are fork-tender. Do not drain. Place the haddock fillets on the potatoes, …

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    WebAug 24, 2023 · Dice the potatoes and onions. PRO TIP: Keep cut potatoes from discoloring by covering them in cold water until ready for use. In a soup pot, melt half the butter over medium-low heat. Add the diced onions …

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    WebJun 18, 2009 · 2 cups half-and-half. 2 Tablespoons chopped fresh thyme, or 2 teaspoons dried. 2 pounds haddock or other similar mild white fish, such as cod or pollock, cut into …

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    WebJun 9, 2021 · In a large pot (or dutch oven) over medium heat, cook the bacon until almost done (leave the bacon grease in the pan). Add the onions, celery and chopped carrots and continue cooking for 5-6 …

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    WebAdd fish in an even layer, then crumbled crackers in an even layer. Do not stir. Add cold water until it nearly covers layers. Sprinkle with salt and pepper, cover, and simmer until …

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    WebOct 19, 2021 · Instructions. In a large heavy pot such as a dutch oven, melt the butter (1 tablespoon) with the olive oil (1 tablespoon) over medium heat. Add the 2 chopped onions, stir to coat in the oil and butter, and sauté …

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    WebFeb 14, 2024 · Mix 4 tablespoons of butter in a large pot over medium heat. Add the chopped yellow onion and sauté until tender, about 5-7 minutes. In a separate pan, cook …

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    WebJan 8, 2024 · Bring the potatoes to a boil, then reduce the heat to medium-low; cover the pan and cook for about 12 to 15 minutes, until the potatoes are fork-tender. Do not drain. …

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    WebJul 10, 2023 · 1/2 cup heavy cream. chopped fresh chives, for serving. oyster crackers, for serving. In a soup or stock pot set over medium heat, fry the bacon until the fat renders …

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    WebOct 21, 2021 · Steps to Make It. Gather the ingredients. Cut fish fillets into small pieces; set aside. In a large saucepan or Dutch oven, combine the chicken broth, salt, black pepper, …

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    WebInstructions. In a 5- to 7-quart pot over medium-low heat, melt the butter. Add the onion and cook, stirring often, until translucent, 6 to 8 minutes. Set aside. Pour the water into a 3- to …

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    WebJan 29, 2020 · Instructions. Warm the olive oil in a large pot over medium heat and sauté the onion, garlic and half of the celery until the onion is soft and translucent. Meanwhile, peel and chop 3 of the potatoes (makes …

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    WebList of ingredients for this Haddock Chowder Recipe: Haddock (or cod*) Fresh or Frozen, 2 pounds. White potatoes, Medium, 4. Yellow onion, 1. Evaporated Milk, 2 cans; Whole …

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