Best Madeleine Recipe

Madeleines Sally's Baking Addiction

WebJan 17, 2018 · Beat in the lemon zest and vanilla extract until combined. (The remaining ingredients are mixed together by hand; you no longer …

Rating: 4.9/5(156)
1. Read the post above for explanations and step-by-step pictures. It will help you!
2. Melt the butter and set aside to slightly cool as you prepare the rest of the batter. You can melt it in the microwave or melt it/brown it on the stovetop.
3. Using a handheld or stand mixer fitted with a whisk attachment (didn’t notice a difference using either one), beat the eggs and sugar together on high speed for at least 8 minutes. The mixture will be thick, pale, and form ribbons when you lift the beater(s). Beat in the lemon zest and vanilla extract until combined. (The remaining ingredients are mixed together by hand; you no longer need the mixer.)
4. Whisk the flour, baking powder, and salt together in a small bowl. Using a spatula or wooden spoon, gently fold into egg mixture. I suggest carefully folding in half of the flour mixture, then folding in the other half. (Instead of dumping it all in at once.) Make sure you’re handling this batter with care. It’s very delicate.

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Madeleines (the Best, Easiest Recipe, with Video!)

WebAug 31, 2020 · Set aside to cool. 10 Tablespoons (141 g) unsalted butter. In a large bowl, combine eggs, sugars, vanilla extract, and salt. Whisk …

1. Preheat oven to 375F (190C) and whisk together 1 Tablespoon melted butter and 1 ½ teaspoons flour. Use a pastry brush to lightly but thoroughly grease every cavity of your madeleine pan. Set aside.
2. In a small heatproof bowl, melt remaining 10 Tablespoons of butter. Set aside to cool.
3. In a large bowl, combine eggs, sugars, vanilla extract, and salt. Whisk vigorously until thoroughly combined (about 30 seconds).
4. Sift flour into the egg mixture, about ⅓ of the flour at a time, gently stirring into egg mixture after each addition.

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