WebPreheat the oven to 350 degrees F (177 degrees C). Line a large cookie sheet with parchment paper. Use a hand mixer or stand mixer to beat together the butter, cream cheese, and sweetener, until it's fluffy and light in color. Beat in the vanilla extract, salt and egg. Beat in sour cream, if using (optional).
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WebPlace the sugar, eggs, vanilla, and salt in a large mixing bowl and whip on high speed until doubled in volume and very pale in color (approx. 5 to 7 minutes). Sift in 1/3 of the flour, then …
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WebPreheat oven to 400 F. Either coat the Madeleine pan with cooking spray, or brush with melted butter. Divide batter between two 12-cup Madeleine pans. Bake …
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Web3- Ingredient Low Carb Peanut Butter Cookies – Hip 2 Keto Keto Snickerdoodle Cookies – I Breathe I’m Hungry Fudgey Keto Brownie Cookies – …
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