DirectionsStep1Preheat oven to 400F. Spray a large sheet pan with oil.Step2In a large bowl, toss the carrots with the olive oil.Step3Add the herbs, garlic, salt and pepper to taste and toss to evenly coat.Step4Spread the carrots in an even layer on the prepared sheet pan and roast in the oven for 35 to 38 minutes, tossing every 10 minutes, until the carrots are browned on the edges and tender.Step5Transfer to a serving platter and garnish with fresh parsleyIngredientsIngredientsadd Olive Oil Spray2 poundsCarrots (peeled and cut into 1/2-inch pieces on an angle, 6 heaping cups)2 tablespoonsExtra-Virgin Olive Oil1 tablespoonFresh Thyme Leaves (minced)¼ cupFresh Italian Parsley (chopped, plus more for garnish)3 Garlic Cloves (minced)2 teaspoonsKosher Saltadd Black Pepper (freshly ground)NutritionalNutritional106 Calories5 gTotal Fat15 gCarbohydrate480 mgSodium2 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherRoasted Carrots with Herbs Recipe - Food Networkfoodnetwork.com12 Roasted Carrot Recipes With Tons of Flavorallrecipes.comEasy Oven Roasted Carrots - Strength and Sunshinestrengthandsunshine.comPerfect Roasted Carrots (Quick & Easy) - Minimalist Bakerminimalistbaker.comHerb-Buttered Baby Carrots Recipe: How to Make It - …tasteofhome.comPerfect Roasted Carrots (Three Ways!) - Cookie and Katecookieandkate.comRecommended to you based on what's popular • Feedback
Glazed Mini Carrots
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