Best Low Carb Cabbage Recipes

Italian Roasted Cabbage Slices (Keto Cabbage Recipe)

WebNov 19, 2020 · Lay foil on a baking sheet and spray lightly with nonstick spray. Slice the cabbage in half, then slice the half into 4 wedges. …

1. Preheat oven to 425 degrees. Lay foil on a baking sheet and spray lightly with nonstick spray.
2. Slice the cabbage in half, then slice the half into 4 wedges. Drizzle with half of the olive oil, then sprinkle half of the salt, pepper, Italian seasoning, and parmesan cheese. Roast in the oven for 15 minutes.
3. Remove from oven, flip cabbage wedges over and drizzle with remaining olive oil and seasoning. Place back in the oven and roast for another 15 minutes or until the cabbage is tender.

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Low Carb Keto Cabbage Rolls (No Rice!) Wholesome …

WebJan 3, 2020 · In a large bowl, combine ground beef, diced tomatoes, egg, minced garlic, Italian seasoning, sea salt, and black pepper. Mix until just …

Rating: 4.8/5(37)
1. Preheat the oven to 350 degrees F (177 degrees C).
2. Bring a large pot of water to a boil. Add the head of cabbage into the boiling water, immersing fully. Boil for 5-8 minutes, just until the leaves are soft enough to bend. They will turn bright green and the outer leaves might come off, which is okay and you can fish them out.
3. Remove the cabbage from the boiling water. Set aside to cool. Leave the hot water in the pot for now, you might need it again later when peeling the cabbage leaves.
4. Meanwhile, stir fry the cauliflower rice for a few minutes according to the instructions here.

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Cabbage Stir Fry {Healthy Low Carb Recipe} – …

WebFeb 16, 2024 · In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. In a separate bowl, combine 2 tablespoons of the soy sauce, …

1. In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. In a separate bowl, combine 2 tablespoons of the soy sauce, the rice vinegar, and the maple syrup. Keep both close by.
2. Cut the stem end off of the cabbage. Next, cut it in half from the top of the cabbage down through the stem. Place the flat, cut side against the surface of your cutting board, then each half into quarters (again, from the top down towards the stem). Turn each quarter crosswise, then cut into thin, 1/8-inch strips. Keep handy (I like to pile my cut cabbage into a bowl as I go).
3. Heat a large, deep skillet, Dutch oven, or wok with a tight-fitting lid over medium-high heat. Add 1 tablespoon of the oil. Once hot and shimmering, add the chicken. Cook, breaking up the meat. Stir in the remaining 2 tablespoons soy sauce. Continue cooking until the meat is fully cooked through and any liquid that has collected in the pan has mostly cooked off, about 5 minutes. Transfer to a plate or bowl. Make sure you have the skillet lid handy.
4. Add the remaining 1 tablespoon oil to the skillet. Add the cabbage and carrots. Cook for 2 minutes, stirring occasionally, until the cabbage is just starting to wilt.

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Heart Healthy SouthernStyle Cabbage Being Nutritious

WebJan 22, 2021 · Add onion and cabbage, and saute until soft, and the volume is reduced by roughly half. Add the apple cider vinegar and liquid smoke, …

1. Heat the oil in a large pan, over medium heat.
2. Add onion and cabbage, and saute until soft, and the volume is reduced by roughly half.
3. Add the apple cider vinegar and liquid smoke, and continue to saute about 10 minutes, until the cabbage is very soft, and mixture appears caramelized (most of the green from the cabbage should disappear).
4. Serve immediately, over burgers, sausage, or alone, with a grainy mustard.

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