DirectionsStep1Preheat the oven to 180 Celsius/350 Fahrenheit.Step2Combine all ingredients apart from the chocolate with a fork. Let the dough sit for a few minutes so the flour can absorb the moisture.Step3Chop your chocolate and stir into the dough.Step4Form dough balls with your hand or spoon the mixture on a baking sheet lined with baking paper. Press down into the desired shape (cira 1/2 cm thick).Step5Bake for circa 13 minutes or until the edges are golden. The cookies are soft when straight out of the oven but firm up as they cool downIngredientsIngredients1 cupAlmond Flour (100g, to my UK readers - ground almonds work well here, just add another 2 tbsp)1 Medium Egg (not large)2 tablespoonsHeavy Cream (double)2 tablespoonsButter (unsalted, VERY soft)3 tablespoonsGranulated Sweetener1 teaspoonVanilla Extract⅓ cupDark Chocolate (chopped, 50g, 85% cocoa solids minimum or sugar free, or sugar free chocolate chips)NutritionalNutritional125 Calories12 gTotal Fat12 mgCholesterol3 gCarbohydrate10 mgSodium3.3 gProteinFrom sugarfreelondoner.comRecipeDirectionsIngredientsNutritionalExplore further13 Sugar-Free Cookies Worth Baking - Allrecipesallrecipes.com10 Diabetic Cookie Recipes (Low-Carb & Sugar-Free)diabetesstrong.comSugar-Free Chocolate Chip Cookies (Low-Carb) - …diabetesstrong.comThe BEST EVER Keto Chocolate Chip Cookies - Ketofocusketofocus.comKeto Chocolate Chip Cookies Recipe: How to Make It - …tasteofhome.comRecommended to you based on what's popular • Feedback
Low Carb Keto Chocolate Chip Cookies
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