Best Linguine With Clam Sauce Recipe

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WEBMar 16, 2010 · 1 Tbs butter, cut into small pieces. 1/3 cup chopped fresh parsley. salt and pepper to taste. Prepare the linguini according to the directions of the package. White …

Estimated Reading Time: 6 mins

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WEBApr 27, 2024 · Add the reserved canned clam juice, white wine, and Worcestershire sauce. Bring to a boil, then reduce the flame and …

Rating: 5/5(20)
Calories: 709 per serving
Category: Dinner
1. Cook linguine just until al dente, according to package directions. Drain.
2. Meanwhile, heat olive oil and butter in large skillet over medium heat. Saute garlic and onions until softened – about 2 minutes.
3. Add ¾ cup reserved clam juice, wine, and Worcestershire sauce. Bring to a simmer, then lower heat and cook on low for about 10 minutes.
4. Add cooked linguine, clams, and parsley to the skillet. Add salt, to taste. Simmer for about 5 more minutes, until sauce is mostly absorbed.

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WEBApr 18, 2024 · Directions. Bring a large saucepan of water to a boil. Add pasta and cook until just tender, about 8 minutes or according to …

1. Bring a large saucepan of water to a boil. Add pasta and cook until just tender, about 8 minutes or according to package directions. Drain.
2. Meanwhile, drain clams, reserving 3/4 cup of the liquid. Heat oil in a large skillet over medium-high heat. Add garlic and crushed red pepper and cook, stirring, for 30 seconds. Add the reserved clam liquid, lemon juice and salt; bring to a simmer and cook until slightly reduced, 2 to 3 minutes. Add tomato and the clams; bring to a simmer and cook for 1 minute more. Remove from heat.
3. Stir in basil and cream (or half-and-half). Add the pasta and toss to coat with the sauce. Garnish with more basil, if desired.

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WEBSep 9, 2019 · Instructions. Cook pasta per package instructions. Drain the clams and reserve the juice (you should have about 1 cup). While pasta

1. Cook pasta per package instructions.
2. Drain the clams and reserve the juice (you should have about 1 cup)
3. While pasta water is heating, heat olive oil in a large saute pan over medium heat
4. Add garlic, red pepper flakes and half of the parsley (2 tbsp). Saute for a minute.

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WEBStep 2. While the pasta cooks, make your sauce: Heat the oil in a deep-sided 12-inch skillet over medium. Add the garlic, red-pepper flakes and oregano and cook until the garlic is pale golden, 1 to 2 minutes. Add the …

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WEBApr 6, 2023 · Purge the clams: Place the clams in a colander and, using a stiff brush, scrub the shells under cold running water. Put the clams in a large bowl of cold water and add 3 tablespoons of salt. Let them soak …

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WEBJun 9, 2020 · Instructions. Fill large pot with salted water. Add linguine and cook until pasta is al dente. Drain pasta water and set noodles aside. In large skillet over medium-high heat, warm olive oil until oil is hot and …

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WEBJan 9, 2023 · Add the white wine and set the heat to medium. Use a silicone spatula to "clean" the bottom and sides of the skillet. Add the shallots. Let the wine bubble and reduce by half, 6-7 minutes. Add the …

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WEBFeb 21, 2019 · After all the clams have opened (discard any that do not open after 7-10 minutes) add the parsley, reserved clam juice, 1/4 cup of pasta water and the 1/2 tsp of red pepper flakes. Let the sauce thicken …

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WEBMar 3, 2021 · Turn the heat to low and add in the canned clams, salt, pepper, and ¾ of the chopped parsley and cook for 1 to 2 minutes. Set aside. Add the pasta to a large pot of boiling salted water and cook until …

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WEBAdd the drained pasta to the sauce. Stir to coat and let the two cook together about 4 minutes. Add the lemon juice and stir to combine. Add the clams, cheese and bread crumbs and cook 4 to 5 more minutes until …

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WEBMar 11, 2019 · Cook the pasta according to the package instructions until tender yet still al dente. Drain the pasta, reserving a cup or so of the cooking water, and add the cooked …

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WEBMay 13, 2024 · In a large skillet over medium-high heat, add the olive oil and 1 tablespoon butter. Add the garlic and then the clams; stir together. Cook for 3 minutes. Pour in the white wine, scraping the bottom of the …

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WEBJun 5, 2013 · Instructions. Bring a large pot of water to a boil. Season with Kosher salt and cook linguine until just al dente. Drain and set aside. In a large sauce pan, heat olive oil over medium-low heat. Add the garlic, …

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WEBJan 24, 2023 · Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain. While the pasta is cooking, combine …

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WEBAug 17, 2023 · Place un-shelled clams in a separate bowl. Let the sauce continue simmering on medium high heat until it reduces by about ¼. Add the unshelled clams …

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WEBJul 5, 2022 · Warm olive oil in a large skillet over medium heat. Sauté onion and garlic in hot oil until onions are translucent, 3 to 4 minutes. Drain cans of minced clams, reserving1/2 …

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