Best Levain Cookie Copycat

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WEBLike Delish, this recipe using the egg-last mixing technique. After freezing until solid (90 minutes), the dough is baked for 17 minutes. The recipe calls for the finicky step of …

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WEBStep 2: Cream butter and sugar. Lauren Habermehl for Taste of Home. In the bowl of a stand mixer, fitted with the paddle attachment, cream together the sugar, salt, and …

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WEBCombine dry ingredients and add mix-ins. Whisk dry ingredients in a separate bowl, then gradually add to the wet ingredients. Avoid over mixing – we want tender cookies! …

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WEBStack the cookie high so it will still be thick after baking. Place the cookies on a cookie sheet or jelly roll pan 4-5 per sheet. Bake for 6-7 minutes or until the cookie is barely set …

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WEBAdd in the eggs and vanilla and mix on medium until well combined (about 30 seconds) Add in the dry ingredients and mix on low until just combined. Add in the coconut, chocolate …

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WEBRefrigerate for 30 minutes. Preheat oven to 375 degrees F. Bake for 18 to 24 minutes, or until light golden brown on top. Let cool for 5 minutes on the cookie sheet, then remove …

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WEBSet aside. In a medium bowl, mix together the flour, baking soda, powder, and salt. Set aside. In a standing mixer fitted with a paddle attachment, beat the butter until it comes …

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WEBAdd flour, cornflour, baking soda and salt, if using, and beat on a low speed until soft cookie dough forms. Add chocolate and walnuts and beat briefly. Scoop out cookie

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WEBAdd the all-purpose flour, cake flour, cornstarch, baking soda, and salt and pulse until the cookie dough starts to come together. Add the chocolate chips and walnuts and mix …

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WEBPreheat oven to 400 degrees. In a large mixing bowl, add cubed butter, sugar, and brown sugar. Cream together for 4 minutes or until light and fluffy, scraping the sides of the …

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WEBPreheat your oven to 400°. Line a cookie sheet with parchment paper or with a silicone baking mat. Set it inside of another cookie sheet (you’ll be baking on a stack of 2 …

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WEBLine two sturdy baking sheets with parchment and arrange four balls on one sheet, five on the other, leaving plenty of room in between. Place the cookie sheets into the fridge for …

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WEBPreheat the oven to 350F, then line a baking sheet with parchment paper and set aside. In a medium bowl cream the butter, granulated sugar, and brown sugar until smooth and …

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WEBThe cookies are meant to be roughly shaped. Do not flatten the dough. Bake 4 cookies per pan, for 11 minutes on regular bake or 400 convection bake for 8-9 minutes. The …

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