Best Lentil Soup Recipes

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Web1 hrs Our 19 Best Lentil Soup Recipes to Keep You Warm & Cozy Red Lentil Soup with Saffron 40 mins Slow-Cooker Lentil, Carrot & Potato Soup 7 hrs 30 mins Shorbet Ads (Egyptian Lentil Soup) 1 hrs Indian …

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Web1 large can ( 28 ounces) diced tomatoes, lightly drained 1 cup brown or green lentils, picked over and rinsed 4 …

Rating: 4.9/5
Calories: 367 per servingCategory: Soup1. Warm the olive oil in a large Dutch oven or pot over medium heat. One-fourth cup olive oil may seem like a lot, but it adds a lovely richness and heartiness to this nutritious soup.
2. Once the oil is shimmering, add the chopped onion and carrot and cook, stirring often, until the onion has softened and is turning translucent, about 5 minutes.
3. Add the garlic, cumin, curry powder and thyme. Cook until fragrant while stirring constantly, about 30 seconds. Pour in the drained diced tomatoes and cook for a few more minutes, stirring often, in order to enhance their flavor.
4. Pour in the lentils, broth and the water. Add 1 teaspoon salt and a pinch of red pepper flakes. Season generously with freshly ground black pepper. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle simmer. Cook for 25 to 30 minutes, or until the lentils are tender but still hold their shape.

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WebCauliflower Rice – Like lentils, it can cook up nice and soft — even in soups! Keto Friendly Nuts – When finely chopped and soaked, they can take on the softer consistency of lentils. Ground Beef – Lentils often …

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WebWith chicken soups, you're only getting a salty broth with protein. Add lentils in there, and you're getting an extra dose of protein along with filling fiber. Top it all off with some avocados for some healthy fats …

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WebTO MAKE ON THE STOVETOP: Prepare the recipe in a large Dutch oven on the stove through Step 3. Bring the soup to a boil, cover, and reduce the heat to a simmer. Let cook until the lentil are …

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WebHeat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes. Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the …

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WebThis classic lentil soup recipe has deep flavor thanks to a mix of smoked paprika, cumin, and coriander. Adding a splash of red wine vinegar at the end of cooking also helps brighten it after it’s been …

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WebView Recipe M. Cricket Two pounds of broccoli disappear into this creamy soup thanks to the help of an immersion blender. Reviewer Dori says, "My kids who don't particularly like broccoli not only loved this …

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WebUsing the Instant Pot sauté setting, cook the onion until it is very soft. Add the carrots, celery, with the herbs and spices. Add the lentils and garlic, stirring to coat. Add the tomatoes and broth. Seal and cook on HIGH …

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