Best Lentil Crock Pot Recipe

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WEBOct 29, 2021 · In a large slow cooker, add onions, celery, carrots, potatoes, corn, lentils, garlic powder, oregano, thyme, soy sauce, bay leaves, …

Rating: 5/5(51)
Total Time: 4 hrs 7 mins
Category: Soup And Stew
Calories: 277 per serving
1. In a large slow cooker, add onions, celery, carrots, potatoes, corn, lentils, garlic powder, oregano, thyme, soy sauce, bay leaves, peppercorns and vegetable broth. No need to stir.
2. Cover and cook on Low for 8-10 hours or on High for 4-5 hours (with this soup longer is better).
3. Discard bay leaves and peppercorns. Using an immersion blender, pulse a few times until desired texture - I like creamy with chunks.
4. Garnish with herbs and Parmesan cheese/plain yogurt/tortillas chips and serve hot.

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WEBJan 20, 2020 · Crockpot Lentil Soup with Ham. Add 1 1/2 cups diced cooked ham to the slow cooker with the lentils. Cook as directed. Slow …

Rating: 4.8/5(64)
Total Time: 6 hrs 10 mins
Category: Dinner, Main Course
Calories: 240 per serving
1. In a large skillet, heat the olive oil over medium high. Once the oil is hot, add the onion. Cook the onion, stirring often, until it is very soft and beginning to nicely brown and break down, about 8 minutes. Add the carrots, celery, Italian seasoning, salt, smoked paprika, and pepper. Sauté until the carrots and celery are barely soft, about 2 minutes. Add the garlic and cook just until fragrant, about 30 seconds. Transfer to a 6-quart or larger slow cooker.
2. To the slow cooker, add the lentils, diced tomatoes, crushed tomatoes, and vegetable broth. Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours, or until the lentils are tender and retain a slight amount of pleasant chew but are not mushy.
3. Remove the Parmesan rind (if using). Stir in the red wine vinegar and sugar. If the soup is too thick for your liking, thin with a bit of water or additional broth until you reach your desired consistency. Taste and adjust the seasonings as desired. Serve hot with a sprinkle of parsley, Parmesan (if using), and bread for dipping.

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WEBSep 27, 2021 · Set a 6-quart pressure cooker to saute mode for 8 minutes. Add 1 tablespoon olive oil, onion, a pinch of salt, and cook, stirring …

Rating: 5/5(49)
Total Time: 4 hrs 5 mins
Category: Soup
Calories: 241 per serving

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WEBFeb 4, 2021 · Add all ingredients, except spinach, to a large pot, and bring to a boil over high heat. Reduce heat to medium-low, and simmer for at …

1. Add all ingredients, except spinach, to a large pot, and bring to a boil over high heat.
2. Reduce heat to medium-low, and simmer for at least 30 minutes, stirring occasionally, until lentils are tender.
3. Turn off the heat, and add spinach. Stir until the spinach is wilted.
4. Salt and pepper to taste. Serve hot with crusty bread.

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WEBSep 1, 2022 · Instructions. Place all the ingredients except the vinegar in a 3 1/2- to 4-quart slow cooker and stir to combine. Cover and cook on the LOW setting until the lentils are tender, about 8 hours. Remove the bay …

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WEBMay 17, 2021 · When the cooking time is up, add in swiss chard, red wine vinegar, Kosher salt, black pepper, and ground cumin. Place the lid back on and let sit covered for fifteen additional minutes before serving. This …

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WEBFeb 28, 2022 · Instructions. Get out a large crockpot. Put the carrots, onion, lentils, broth, garlic, spices, salt, and pepper in the slow cooker and stir together. Cook on low for 8 hours or high for 4 hours or until the lentils …

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WEBReduce heat to medium-low, add garlic and cook until softened and fragrant, about 2 minutes. Add the onion and garlic powders, the herbs, red-pepper flakes and several generous grinds of black pepper. Stir to …

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WEBSep 28, 2016 · Add ingredients to slow cooker. Stirring everything together well. Cook on low for 8 – 10 hours. You can also cook on high for 4-6 hours. Serve. Make sure you remove the bay leaf and thyme stems …

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WEBMar 6, 2024 · Lentil Soup Ingredients. Lentils: Buy green or brown lentils for this recipe. Chicken: Trim the fat off six boneless, skinless thighs or use chicken breasts. Chicken Broth makes up the base of this lentil soup. …

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WEBAug 25, 2023 · Secure the lid on the slow cooker and slow cook on High for 3 to 4 hours or Low for 6 to 8 hours. Once the lentil soup has finished cooking, give it a big stir, discard the bay leaf, and taste the soup for …

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WEBJan 24, 2019 · Place lentils, chicken, tomatoes, onion, garlic, spices and broth into crockpot. Stir to combine, cover, and cook on HIGH for 4 hours or LOW for 8 hours. Shred chicken and serve with optional toppings: green …

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WEBJan 5, 2024 · Step-by-Step Directions. Step One – In your slow cooker, add in the tomato sauce, canned diced tomatoes, lentils, and chopped veggies. Step Two – Add the seasonings, bay leaves, and pour in the stock. Step …

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WEBJun 10, 2022 · 1 (14.5 ounce) can low-sodium diced tomatoes, undrained . 1 ¾ cups dried lentils, rinsed. 8 ounces chopped onion. 6 ounces sliced carrots. 6 ounces chopped …

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WEBSep 19, 2023 · Stir together the stock, water, sweet potato, carrots, russet potato, lentils, onions, celery, garlic, thyme sprigs, bay leaf, salt, and pepper in a 5- to 6-quart slow cooker. Cover and cook on LOW until the …

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WEBFeb 16, 2019 · Preparation: Place the rice and lentils in a large bowl, cover with water and soak overnight or at least 6 hours. Drain and place in the slow cooker along with the rest …

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WEBAug 22, 2023 · Put everything in the slow cooker and cook on low 8 hours or on high 4 hours. Add salt to taste, if needed. This is what you could call a dump and go recipe. I have a few more slow cooker soup recipes on …

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