Best Lemon Pepper Marinade Recipe

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WEBJul 12, 2021 · Make marinade. In a small bowl, add all marinade ingredients. Whisk well to combine. Lemon pepper marinade in a bowl. …

Rating: 4.7/5(18)
Total Time: 5 mins
Category: Sauce
Calories: 62 per serving
1. Combine all ingredients in a large bowl with a whisk.
2. Pour into a large sealable bag and add your meat.
3. Marinate in the refrigerator for two hours. If using for shrimp, only marinate for 30 minutes. I love this marinade for grilled chicken and shrimp. It’s easy to throw together and adds so much flavor!

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WEBMar 8, 2024 · Here’s how: Step 1: Combine all marinade ingredients in a large bowl or zip-lock bag. Step 2: Marinate. Add the chicken to the marinade and toss to coat. Freeze …

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WEBOct 23, 2023 · In a small bowl add the olive oil, lemon juice, lemon zest, garlic, freshly ground coarse black pepper, and salt. Mix until well …

1. In a small bowl add the olive oil, lemon juice, lemon zest, garlic, freshly ground coarse black pepper, and salt. Mix until well combined.
2. Place the chicken and marinade into a ziploc plastic storage bag, then squeeze out all of the air while sealing securely.
3. Massage the marinade into the chicken by squishing the marinade throughout the bag. Make sure that all of the chicken is well coated.
4. Refrigerate for at least 4 hours before use. Freeze for up to 3 months.

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WEBMay 24, 2022 · Instructions. In a mixing bowl, whisk all ingredients together until well combined. Add 8 oz chicken breast or chicken tenders. Rub in the marinade, cover the bowl with a piece of plastic wrap, and store in the …

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WEBMar 29, 2023 · Add all of the ingredients to a small bowl and whisk to combine. Pour over chicken and toss to coat. Refrigerate for at least 4 hours and up to 12 hours before cooking chicken on the grill, stove top, …

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WEBOct 27, 2023 · Pour the lemon pepper marinade on top. Massage the chicken tenderloins to coat them evenly. Film the dish, and refrigerate from 30 minutes to 12 hours to tenderize the meat. Preheat the oven to …

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WEBMar 4, 2024 · 1/2 tsp salt. 1/2 tsp pepper. 2 tsp oregano dried, or 2 tbsp minced fresh oregano. 4 tsp parsley dried, or 1/4 c diced fresh parsley. 4 tsp basil dried, or 1/4 c diced fresh basil. 4 chicken breasts or legs, …

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WEBSep 21, 2022 · Preheat. When you’re ready to grill your lemon pepper chicken, preheat the grill to medium-high heat (around 400 degrees F). This chicken is great cooked over charcoal, but a gas grill works great as …

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WEBJun 1, 2020 · Place chicken in the marinade, making sure all of the chicken is coated by the marinade. If using a bowl to marinate, cover the bowl before placing it in the refrigerator. Marinate in the refrigerator for 2-3 …

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WEBSep 9, 2021 · Sprinkle the chicken with the lemon pepper blend and season with a pinch of salt and pepper on both sides. Heat 1 tablespoon of oil in a large non-stick pan over medium-high heat. Cook the chicken …

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WEBMar 31, 2023 · In a large bowl, whisk together the lemon garlic chicken marinade: 1/4 cup olive oil, lemon juice, lemon zest, garlic, parsley, Italian seasoning, salt, and pepper. Add the chicken breasts to the marinade

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WEBAug 30, 2023 · In a medium bowl, add the lemon juice and slowly whisk in the vegetable oil until well combined. The Spruce / Tara Omidvar. Add the remaining ingredients and …

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WEBMar 24, 2022 · Select the grill function and preheat the grill to medium, about 400- 450° F. Set the timer for 16 minutes. Add the chicken and close the hood. Cook for 8 minutes. Flip and brush with the reserved …

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WEBApr 18, 2024 · Instructions. Preheat the oven to 400 °F and line a baking sheet with parchment paper or a silicon mat. In a small container with a lid, combine the lemon juice, olive oil, garlic, and pepper. Shake well to …

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WEBMay 29, 2022 · Oven: Preheat oven to 425 + prepare a lined baking sheet. Lay chicken on the sheet side by side. Bake for 20 minutes. Grill Heat grill over medium high heat …

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WEBAug 4, 2023 · Season with a big pinch of kosher salt and black pepper on both sides. Add the chicken to the marinade and turn to coat. Cover the bowl and place in the fridge for 30 minutes and up to 2 hours. Cook the …

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