WebJan 11, 2017 · Seal the lids tightly (a dishcloth helps protect your hands) and set aside. Place the jars in a large boil and fill with water to their …
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WebJan 18, 2023 · Put the sliced lemons in a large pot and cover them with cold water. Bring to a boil and cook until the peel is tender, about 10 minutes. …
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WebAug 1, 2022 · Cut peeled lemons crosswise into 1/4-inch-thick slices. In a heavy, non-aluminum 5-quart kettle or Dutch oven, combine lemon peel, sliced fruit, and water. …
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WebServings: 96 to 128. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. …
WebMay 7, 2020 · Cut the strips lengthwise into very thin slices. Transfer the strips to a large, heavy-bottomed pot and add 2 1/2 cups of water and the baking soda. Bring to a boil, …
WebAug 20, 2004 · Step 1. Halve lemons crosswise and remove seeds. Tie seeds in a cheesecloth bag. Quarter each lemon half and thinly slice. Combine with bag of seeds …
WebOct 28, 2017 · Add the sliced lemons, return to a boil, and cook to remove some of the bitterness, 2 to 3 minutes. Drain, pat dry, and set aside. In a small saucepan, bring the …
WebMar 20, 2019 · Spoon the marmalade into 5 hot 1/2-pint canning jars, leaving 1/4 inch of space at the top, and close with the lids and rings. To process, boil the jars for 15 …
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WebSlice peel (with pith attached) into very thin, bite-size strips and transfer to a large pot. Cover lemon strips with cold water and bring to a boil over high heat. Boil for 3 minutes, then …
WebMethod. Chill a saucer in the freezer, ready for checking the setting point of your jam. Wash the lemons and remove the top ‘button’ which would have been attached to the stalk. Put …
WebStep 5. Place the peels, fruit and water in a large pot. Add enough water to bring the total to 6 cups and bring to a strong simmer over medium–high heat. Step 6. Cook the citrus …
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WebDrain and rinse under cold running water. Let cool for a few minutes. On a work surface, cut the lemons in half. Remove and discard the seeds, then finely chop the lemon peel and …
WebOct 15, 2022 · Add pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. Remove from heat; skim off foam. …
Webdirections. Take the 6 citrus fruits and wash well, removing any blemishes. Cut into quarters, and place in a food processor. Chop until finely ground, skin and all. For an optional …
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WebMar 22, 2023 · Use a sharp knife to cut these into narrow strips, 1” long. Set aside. Remove the white pith from these lemons, and the entire peel from the remaining four. Chop …
WebDec 16, 2019 · Bring lemon zest, baking soda and water to a boil. 5. In a large Dutch oven or jam saucepan, combine the lemon zest, baking soda, and water. Bring the mixture to …
WebDrain, discarding the liquid. Return the lemon slices to the pot and cover with 1 inch of cold water. Bring to a boil over high heat, decrease the heat to medium-low, and cook at a …