Best Lemon Cupcake Recipe Ever

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WebApr 7, 2024 · Preheat oven to 350°F. Line cupcake tins with liners (makes 15-16 cupcakes). Whisk flour, baking powder, and salt in a medium …

Ratings: 109
Calories: 464 per serving
Category: Dessert
1. Preheat oven to 350°F. Line cupcake tins with liners (makes 15-16 cupcakes).
2. Whisk flour, baking powder, and salt in a medium bowl.
3. Add melted butter to a large bowl and mix in sugar with a hand mixer for 30 seconds, until thick and yellow. Add eggs one at at time, beating after each addition. Beat in vanilla extract, lemon juice, and zest.
4. Add the flour mixture and milk alternately, starting and ending with the flour. Don’t over mix! Divide batter among liners, filling 2/3 full (about 1/4 cup of batter per cupcake). Bake for 13-18 minutes until a toothpick comes out clean. (Mine took about 14 minutes.) Cool completely before frosting.

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WebApr 7, 2021 · Instructions. Preheat oven to 350°F (176°C) and prepare a pan with cupcake liners. Combine the flour, baking powder, baking soda …

1. Preheat oven to 350°F (176°C) and prepare a pan with cupcake liners.
2. Combine the flour, baking powder, baking soda and salt in a medium sized bowl and set aside.
3. Add the butter, oil, sugar and vanilla extract to a large mixer bowl and beat together until light in color and fluffy, about 1 1/2 to 2 minutes. Do not skimp on the creaming time.
4. Add the eggs one at a time, mixing until mostly combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.

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WebMay 5, 2024 · Pre-heat oven to 180°C (356°F). Prepare a 6-count muffin tray with cupcake liners and set aside. Beat the egg until it begins to foam. Add in the stevia and whisk again until light and fluffy. Mix in the yogurt and lemon juice until well combined. Fold in the dry ingredients and lemon zest, mix until well combined.

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WebAug 15, 2017 · To prepare the cupcakes, preheat the oven to 350°F. Line 12 muffin cups with paper liners, and coat the liners with cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and …

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WebFeb 19, 2020 · Leave to cool completely on a wire rack. To make the frosting, add butter to a large mixing bowl. Beat with an electric mixer for 2-3 minutes until smooth and creamy. Add sugar, 1 cup at a time, and …

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WebMar 22, 2023 · Start by preheating the oven to 325 degrees. Place cupcake liners into the standard-sized muffin tins. Lightly spray with non-stick cooking spray. In a large mixing bowl, add oil, eggs, whole milk, lemon juice, and …

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WebMay 26, 2020 · In a medium sized mixing bowl, sift the powdered sugar. Add the softened butter and cream together on low speed until the powdered sugar and butter are completely combined. Add in a pinch of salt and …

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WebJun 21, 2022 · In a medium bowl, sift together flour, baking powder, and salt. In another small bowl, toss together sugar and lemon zest until combined. Cream the butter and sugar. Using a mixer fitted with the …

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WebApr 11, 2019 · Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed in …

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WebApr 11, 2020 · In a medium bowl add the sour cream, melted butter, eggs, milk, sugar and lemon juice then whisk together and set aside. 3. Sift the flour, salt, baking soda, and baking powder together in a large bowl then …

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WebApr 5, 2018 · Add the cream cheese, and beat together until incorporated (about 1 minute). Add the powdered sugar, 1 cup at a time, starting the mixer on low speed and increasing to medium-high as the powdered …

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WebMay 10, 2021 · Beat in the eggs, extracts and zest. Sift flour then combined dry ingredients. Measure sifted flour, then whisk together with baking powder, baking soda and salt. Mix in liquids and dry ingredients. …

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WebFeb 24, 2023 · Cupcakes. Preheat oven to 350 degrees F. Prepare cupcake tins by using liners or spray with non-stick cooking spray. Sift together the flour, baking powder, and salt. 2 1/4 cups cake flour, 1 tablespoon baking powder, 1/2 teaspoon salt. Whisk together the milk and egg whites in a medium bowl. 1 1/4 cups buttermilk, 4 large egg whites.

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WebApr 19, 2024 · Divide the batter among the prepared cups. Bake until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes.. Transfer to a wire rack and let cool for 10 minutes. Remove from the baking pan and cool completely. Meanwhile, whisk confectioner's sugar and the remaining 4 1/2 teaspoons lemon juice and 2 teaspoons …

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WebJun 21, 2021 · In the bowl of a stand mixer or a regular mixing bowl, rub sugar and lemon zest together. Add butter and beat until creamy, about 2 minutes. Mix in eggs, one at a time, then lemon juice. Alternate adding …

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WebApr 19, 2022 · Preheat the oven to 350°F (180°C) and line a 12-cup cupcake pan with 9 paper liners. Set aside. In a large bowl, whisk together the melted butter, sour cream, egg, milk, and lemon juice until …

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WebMar 10, 2022 · How to make lemon cupcakes from scratch. Step 1. Preheat the oven. Then fill the cupcake tin with cupcake liners. Step 2. In a medium bowl, whisk together the flour, baking powder and salt. Set …

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