Best Lemon Cupcake Recipe Ever

Keto Lemon Cupcakes with Blueberries Sweet As Honey

WebDec 9, 2019 · In a large mixing bowl, add the soft butter, sweetener, and lemon zest. Beat with an electric mixer until lighter in color and creamy, …

Rating: 4.9/5(177)
1. Preheat oven to 180°C (350°F).
2. Line a 12-hole muffin pan with paper cups. Set aside.
3. In a large mixing bowl, add the soft butter, sweetener, and lemon zest. Beat with an electric mixer until lighter in color and creamy, about 30 seconds on medium speed.
4. Add eggs one at a time. Keep beating at medium speed while you add the eggs. You should obtain a liquid yellowish batter after adding the 3 eggs, and it takes about 45 seconds to beat in the 3 large eggs.

Preview

See Also:

Show details

Sugarfree Lemon Cupcakes With Cream Cheese Frosting

WebMay 7, 2017 · Use right away or cover and refrigerate until needed. Preparation: Preheat the oven to 350 degrees F. Position the rack to the …

1. Cream Cheese Frosting: (A stand mixer works best, but a hand mixer works, too.) Whip the cream cheese to loosen it. Add the powdered sweetener and whip. Adding the heavy cream a little at a time, mix until incorporated, then whip until the frosting is stiff and fluffy. Use right away or cover and refrigerate until needed.
2. Preparation: Preheat the oven to 350 degrees F. Position the rack to the middle of the oven. Zest and juice the lemon. Line a 6 well muffin pan with cupcake liners. In a small bowl whisk the coconut flour, baking powder, and salt together to break-up any lumps. Add the lemon juice to the heavy cream.
3. Method: In a medium bowl beat the first 6 cupcakes ingredients until light and fluffy (1-2 minutes). Add one egg and beat into the butter mixture until the mixture is light and fluffy (it may break or separate, it’s okay). Add 1/3 of the dry ingredients and mix until completely incorporated, making sure to keep that light, fluffy texture. Keep in mind that we want a light and fluffy - almost mousse-like texture throughout this process.
4. Add another egg and beat until fully combined. Add half of the remaining dry ingredients, beating again. Add the last egg, beating until fully incorporated, followed by the last of the dry ingredients. Finish by adding the heavy cream, beating until the batter is thick, but still light and fluffy.

Preview

See Also: Cake Recipes, Cheese RecipesShow details

Keto Lemon Cupcakes Divalicious Recipes

WebMar 29, 2019 · Instructions. Pre-heat the oven to 200C/400F degrees. Add the eggs one at a time and mix. Add the coconut flour, baking powder …

1. Pre-heat the oven to 200C/400F degrees.
2. Blend together the butter and erythritol,
3. Add the eggs one at a time and mix.
4. Add the lemon zest and juice

Preview

See Also: Cake Recipes, Cupcake RecipesShow details