Best Lemon Buttermilk Cake Recipe

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WEBMar 31, 2021 · For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. (Cream: Beat on high …

Rating: 4.9/5(154)
Calories: 477 per serving
Category: Dessert
1. Preheat the oven to 350 degrees F. Spray or grease two 9-inch round cake pans. Cut out 9-inch parchment paper circles, and press down in the bottom of each pan. (Trace the pan for perfect circles.)
2. For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.)
3. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt.
4. Once the butter and sugar are well creamed. Scrape the mixing bowl with a rubber spatula. Then turn the mixer on low and beat in the eggs, oil, lemon zest, vanilla extract, lemon extract, and yellow food coloring.

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WEBMay 17, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed lemon juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking …

Rating: 4/5(8)

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WEBTo make the cake: Preheat the oven to 350°F with a rack in the middle. Lightly grease a 9" x 13" pan. In a large mixing bowl, whisk together the …

1. To make the cake: Preheat the oven to 350°F with a rack in the middle.
2. Lightly grease a 9" x 13" pan., In a large mixing bowl, whisk together the sugar, flour, salt, and baking powder., Add the butter and zest to the dry ingredients and mix at medium speed, until the mixture is uniform in texture., Add the eggs one at a time, mixing until each is fully incorporated before adding the next., With the mixer on low, add the buttermilk slowly.
3. Scrape the sides and bottom of the bowl halfway through; then scrape again once all of the buttermilk is added.
4. Mix at medium-high speed until any scrapings are fully combined, about 20 to 30 seconds.

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WEBMar 16, 2021 · In a separate medium mixing bowl, add buttermilk, lemon zest, lemon juice, and vanilla. Whisk until combined. Set aside. In a …

1. Preheat oven to 325°F. Butter and sugar a large bundt pan. Set aside.
2. In a medium mixing bowl, add flour, baking soda, and salt. Whisk together. Set aside.
3. In a separate medium mixing bowl, add buttermilk, lemon zest, lemon juice, and vanilla. Whisk until combined. Set aside.
4. In a separate large mixing bowl, cream together butter and sugar until light and fluffy.

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WEBJun 26, 2022 · Place the butter and sugar into a large mixing bowl, Using an electric mixer, cream the butter and sugar until well blended and a pale yellow in color (4-5 minutes). Whisk the eggs, buttermilk, fresh lemon

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WEBApr 13, 2021 · Instructions. Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. Set aside. In …

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WEBApr 24, 2022 · 1 ¼ cup whole-fat buttermilk; For the Frosting – 1 ½ cups unsalted butter, softened (3 sticks) 3 tablespoons buttermilk; 1 ½ tablespoons lemon juice; 5-7 cups powdered sugar; Instructions. …

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WEB6 days ago · Instructions. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Butter and flour two 8×2-inch round cake pans, line with parchment paper, then butter the parchment too. In a medium …

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WEBJul 10, 2017 · BAKE. Pour the cake batter into a greased and floured 10×15 pan and smooth the top with a spatula. Bake at 325°F, for 25-35 minutes, or until golden brown. Transfer to a wire rack and let cool for 10 …

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WEBMay 23, 2023 · In a medium bowl, combine flour, baking powder, baking soda, and salt. Set aside. In a liquid measuring cup combine buttermilk, lemon juice, and vanilla. Set aside. In a large bowl add sugar and …

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WEBApr 8, 2019 · Preheat the oven to 350°F and set an oven rack in the middle position. Spray two 8½ x 4½-inch loaf pans with nonstick cooking spray. Line the long sides of the pans with parchment paper “slings” and spray …

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WEBFeb 4, 2013 · Preparation. Step 1. Preheat oven to 350°. Butter and flour Bundt pan; set aside. Whisk baking powder, salt, and 3 cups flour in a medium bowl. Combine sugar and lemon zest in a large bowl; using

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WEBMay 4, 2021 · Instructions. To make the lemon cake: Preheat the oven to 350°F (180°C). Spray two 9-inch round cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper, and set aside. …

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WEBBake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Step 7. To prepare glaze, combine powdered …

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WEBMar 31, 2021 · Heat the oven to 350°F and set a rack in the middle position. Lightly grease 2 loaf pans (or 1 bundt pan) and dust them with flour. In a medium bowl, whisk together the flour, baking soda, salt, and poppy …

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WEBMar 28, 2024 · Preheat the oven to 350 F. If your eggs aren’t at room temperature, set them in a bowl of warm water. Set the sugar in a large bowl and zest the lemons over it. Rub the sugar and zest together using …

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WEBNov 12, 2023 · With a stand mixer, beat sugar and lemon zest until smooth. Transfer ¼ cup sugar mixture to small bowl, cover and set aside. Add butter to remaining sugar in mixer and beat until light and fluffy. …

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