Best Lemon Buttermilk Cake Recipe

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WEBMar 31, 2021 · For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. (Cream: Beat on high …

Rating: 4.9/5(154)
Calories: 477 per serving
Category: Dessert
1. Preheat the oven to 350 degrees F. Spray or grease two 9-inch round cake pans. Cut out 9-inch parchment paper circles, and press down in the bottom of each pan. (Trace the pan for perfect circles.)
2. For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.)
3. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt.
4. Once the butter and sugar are well creamed. Scrape the mixing bowl with a rubber spatula. Then turn the mixer on low and beat in the eggs, oil, lemon zest, vanilla extract, lemon extract, and yellow food coloring.

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WEBApr 13, 2021 · Instructions. Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans. In a medium bowl, whisk the flour, baking powder, baking soda, salt, …

Rating: 4.5/5(82)
Category: Dessert
Servings: 15
Total Time: 1 hr 23 mins

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WEBMay 17, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed lemon juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking …

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WEBApr 8, 2019 · Preheat the oven to 350°F and set an oven rack in the middle position. Spray two 8½ x 4½-inch loaf pans with nonstick cooking spray. …

1. Preheat the oven to 325°F and set an oven rack in the middle position.
2. In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
3. In another bowl, whisk together the buttermilk, lemon zest and lemon juice. Set aside.
4. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed until light and fluffy, 3 to 4 minutes. Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl again.

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WEBJul 10, 2017 · BAKE. Pour the cake batter into a greased and floured 10×15 pan and smooth the top with a spatula. Bake at 325°F, for 25-35 minutes, or until golden brown. Transfer to a wire rack and let cool for 10 …

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WEBJun 26, 2022 · Place the butter and sugar into a large mixing bowl, Using an electric mixer, cream the butter and sugar until well blended and a pale yellow in color (4-5 minutes). Whisk the eggs, buttermilk, fresh lemon

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WEBTo make the cake: Preheat the oven to 350°F with a rack in the middle. Lightly grease a 9" x 13" pan. In a large mixing bowl, whisk together the sugar, flour, salt, and baking powder. Add the butter and zest to the dry …

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WEBApr 1, 2021 · With the mixer on low speed, alternate adding the flour and buttermilk in 1/2 cup additions. Add the lemon juice and zest and mix well. Pour batter into the prepared bundt pan. Bake. Bake at 350 degrees F …

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WEBMay 14, 2024 · The best lemon cake recipe in the world! A buttery, moist cake bursting with lemon flavor and topped with lemon cream cheese frosting. Prep: 30 minutes mins. 1 1/4 cups low-fat buttermilk; 4 …

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WEBMay 23, 2023 · In a medium bowl, combine flour, baking powder, baking soda, and salt. Set aside. In a liquid measuring cup combine buttermilk, lemon juice, and vanilla. Set aside. In a large bowl add sugar and …

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WEBApr 24, 2022 · Remove the parchment paper and cool completely. For the Frosting: Once the cakes are room temperature, place the butter in a clean stand mixer bowl. Beat until …

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WEBFeb 4, 2013 · Preparation. Step 1. Preheat oven to 350°. Butter and flour Bundt pan; set aside. Whisk baking powder, salt, and 3 cups flour in a medium bowl. Combine sugar and lemon zest in a large bowl; using

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WEBBake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Step 7. To prepare glaze, combine powdered …

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WEBMar 16, 2021 · In a separate medium mixing bowl, add buttermilk, lemon zest, lemon juice, and vanilla. Whisk until combined. Set aside. In a separate large mixing bowl, cream together butter and sugar until light …

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WEBJul 11, 2012 · In a measuring cup, combine buttermilk, lemon juice, and vanilla. Set aside. Using a stand mixer fitted with the paddle attachment, beat the white sugar and lemon

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WEBMethod. STEP 1. Heat oven to 180C/160C fan/gas 4. Butter and flour a loaf tin measuring 22 x 11 x 7cm. Sift the flour with a pinch of salt, bicarbonate of soda and baking powder. Beat the butter and sugar until pale and …

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WEBApr 27, 2020 · Preheat oven to 350 degrees F. Grease and flour a 9×5-inch loaf pan, and set aside. In a large bowl, whisk together the sugar, eggs, vanilla Greek yogurt, lemon

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