WebLow-carb salsa is a classic appetizer for Mexican food nights. Besides the obvious keto tortilla chips, serve it with some sliced cucumbers, pork rinds, or cheese crisps. This …
Preview
See Also: Keto Recipes, Pepper RecipesShow details
Laksa Broth 1 1/2 tbsp oil 2 garlic cloves , minced 2 cm / 4/5" piece of ginger , finely grated* 1 lemongrass , white part grated*, reserve stalk (Note 3a) 2 birds eye chillis , finely chopped (Note 3b) 1/2 cup / 175g laksa paste (Note 4) 400 g / 14 oz can coconut milk (Note 5) 1 - 2 tsp fish sauce
Our Keto Chicken Laksa is the perfect Asian noodle soup to keep you warm and fuel. It’s dairy-free and made using our tasty Low Carb Laksa Paste. Place a nonstick saucepan over high heat. Add the coconut oil and the chicken and brown. Remove the chicken from the saucepan and set aside.
We first discovered a low carb laksa in Pete Evans cook book, Family Food. He has a Quick Prawn Laksa recipe in that book that uses Chinese cabbage and kelp noodles to give a noodle effect. As we made this recipe a few times, we started to tweak the recipe, starting with eliminating the kelp noodles.
You can mix up the veggies, as well at the protein — laksa is delicious with fresh prawns or shredded chicken. A note on the laksa paste — look for a brand that does not have any added sugars or thickeners.