WEBAfter 5 minutes the ‘flaxegg’ will be ready and you can add in the coconut sugar, melted and cooled coconut oil, and vanilla extract to the bowl; whisk together until smooth and well …
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WEBMix brown sugar into coconut oil, and mix in vanilla. Mix in flax egg - whisk well until the mixture becomes tightened, smooth and glossy. Blend dry ingredients - combine ground …
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WEBPreheat the oven to 350 degrees F. Mix the oats, flour, brewer's yeast, flaxseed, cinnamon, baking powder, baking soda, and salt together in a mixing bowl. In a separate bowl, mix …
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WEBPreheat oven to 350 degrees F (175 degrees C) Combine the dry ingredients into a large mixing bowl. Add the melted butter and whisked eggs to the dry ingredients. Mix …
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WEBPreheat the oven to 350 degrees. In a stand mixer with paddle attachment, cream together butter and coconut sugar for a few minutes until light and fluffy. Add eggs (plus extra …
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WEBPreheat the oven to 350º F. Cream together the coconut oil, dark brown sugar, and white sugar until light and fluffy. Add the eggs, one at a time, and beat well after each addition. …
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WEBPreheat the oven to 350 degrees F. In a medium bowl, combine the oats, flour, flaxseed, baking powder, baking soda, cinnamon and salt. 2. To the bowl of your KitchenAid (or a …
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WEBInstructions. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats. In a mixing bowl, cream together the softened butter and …
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WEBLine two baking sheets with parchment paper. In a small mixing bowl, combing the oats, flour, brewers yeast, ground flaxseeds, baking powder, baking soda, cinnamon and sea …
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WEBIn the bowl of a stand mixer fitted with a paddle attachment, combine butter, sugar, barley malt syrup, vanilla extract, baking soda, cinnamon, ginger, and salt. Mix on low speed to …
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WEBMix in the honey, peanut butter, vanilla and coconut oil. Fold in the chocolate chips. Press tablespoon sized amounts of dough onto a greased cookie sheet. Press firmly to shape …
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WEBPour the liquid ingredients into the dry ingredients and stir with a spatula at first, then squeeze with lightly oiled or wet hands to help the ingredients come together. The dough …
WEBIn the bowl of your stand mixer fitted with the paddle attachment mix the butter, brown sugar, and granulated sugar for 2 minutes on medium speed. Add in the flax mixture, …
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WEBIn a large bowl, mix together the flour, Brewer’s yeast, collagen peptides, oatmeal, baking soda, baking powder, and salt. Set aside. In a separate large bowl or stand mixer fitted …
WEBStep 3. Reduce mixer speed to low. Gradually add flour mixture to egg mixture and beat just to combine. Using a wooden spoon, stir in 1½ cups (255 g) semisweet chocolate …
WEBSet aside. In a large bowl, and using an electric mixer on medium speed, beat softened butter, granulated and brown sugar until creamy, about 1 minute. Add egg, vanilla, and …