WebAug 11, 2015 - Fantastic the only thing I would do differently is marinate the cucumber in rice vinegar while it is in the refrigerator . Delicious
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Bibimbap (Korean beef bowl) Note: This is one of my older recipes and is not low carb. Visit my Recipes page for low carb and keto recipes. Bibimbap is a Korean beef bowl with rice, marinated beef, an assortment of vegetables like mushrooms and zucchini, and sunny side up eggs. Everything’s tossed in a deliciously spicy-sweet bibimbap sauce.
Make the Korean classic bibimbap, a sort of rice bowl filled with a variety of vegetables and spice, or kimchi bokumpap, a comforting Korean fried rice dish. Most Korean marinades contain sugar, honey, or fruit juice, which all help to make the meat tender and delicious, but don't help if you're on a low-carb diet.
Bibimbap goes well with almost any vegetable, so carrots can be substituted with your favorite vegetable such as cucumber, spinach, sprouts, or broccoli. (3) Gochujang. Traditionally, bibimbap uses gochujang, which is a thick Korean chili sauce made using red chilis and fermented soybeans.
Bibimbap (BEE-beem-bop) is a classic Korean dish of steamed rice served with ground meat (pork, beef, turkey or chicken), colorful vegetables, and a fried egg on top. It’s a savory, filling, hearty dish that is served in a big bowl. Some of the more traditional Korean restaurants will serve Bibimbap in a heavy, thick stone or cast iron bowl.