These low-carb egg cups are made even more delicious by the addition of a simple, garlic-and-basil topping. Get the Recipe: Paleo Prosciutto Egg Cups Whole30 Breakfast Twice-Baked …
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Ingredients 1 egg, beaten 1/2 cup (48 grams) almond flour 1/2 cup (45 grams) grated Parmesan cheese salt and pepper 1 boneless, skinless chicken breast, cut into nugget …
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Instructions Prepare an 8-inch cake pan. Line with parchment paper and set aside. For the crust: Melt the butter then mix it with almond flour, sweetener, and cocoa powder. …
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Nutty cheeses can be a nice pairing as well. Usually authentic examples these days can have either Pilsner malt or a Pale malt as the base malt. Vienna malt or Munich may be added as a specialty malt in this case. German noble hops are the hops or choice with a good Kölsch. Hallertau, Tettnang, Spalt.
Pilsner malt should be used as the base malt for Kolsch, ideally a very light German Pilsner, like Weyermann Pilsner Malt. The light, bready, and crisp malt backbone gives Kolsch its refreshing and highly drinkable character. Kolsch is a very pale, golden beer with a color ranging from 3 to 5 SRM.
Brew your Kölsch tomorrow and you can enjoy it in a few short weeks when it starts to get really hot out there. A better “lawnmower beer” doesn’t exist. Kölsch refers to the signature beers that are produced in and around Cologne (Köln), Germany.
Since Kölsch is a “hybrid,” you want some light esterification, but not so much that it overwhelms the flavor profile. This is accomplished through a cooler-than-usual (if using an ale strain) or warmer-than-usual (if using a lager strain) fermentation.