Web1/4 cup (30g) walnuts or pecans. 1 tbsp powdered sweetener. 1-2 tsp ground cinnamon (depending on how cinnamony you want it!) Enough water to form a paste (around 1/2 …
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WebDivide the dough in half. Form each half into a smooth ball and then flatten into a disc about 4.5 x 4.5 inches and 1 inch tall. Wrap each disc in plastic wrap and refrigerate for at least …
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WebPreheat the oven top 350F. Make the fat head dough by combining shredded mozzarella and cream cheese together in a bowl. Microwave for 1-2 minutes or until melted. Add the …
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WebPreheat the oven to 350 degrees F (177 degrees C). Line a large cookie sheet with parchment paper. Use a hand mixer or stand mixer to beat together the butter, cream …
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WebOnce the dough has proofed (it will slightly increase in volume), remove from the oven. Preheat the oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (conventional). Mix …
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WebStep 11. Transfer the glazed buns to the greased baking tray and bake for 22-25 minutes until golden brown all over and a skewer comes out clean. These low carb kolache …
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WebCombine Ketonia mix, eggs, butter, swerve, honey, and yeast. Knead bread according to directions on the package. Let dough rest , covered, for 60 minutes. ( My kitchen is …
WebPreheat oven to 400*F. Make bread dough according to the package instructions. After first 30 minute rest, roll the dough out into a roughly 17-inch square. Then, cut into 12 four …
WebStart by creaming the butter and sweetener in a mixing bowl until light and fluffy, then beat in cream cheese and eggs. Once well-combined, stir in the almond flour, coconut flour, and …
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WebCut into 1 1/2 inch squares. Place jam in the center and pinch together opposite sides. Rub a little water on the place where you pinched together in order to keep them together …
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Web10. Keto Traditional Kolache. The Keto Traditional Kolache recipe is a keto-friendly version of the classic fruit kolache. Made with Ketonia Baking Mix, warm water, eggs, butter, …
WebForm the dough using a hand or food processor. Beat until the flour is incorporated and pulls away from the sides of the bowl. Do not overmix. Wrap the dough in the plastic wrap and …
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WebInstructions. Cream butter and cream cheese together until fluffy. Add vanilla extract and combine. 1 cup unsalted butter, 8 ounce package cream cheese, ¼ teaspoon vanilla …
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WebMake the levkar filling: In a 3-quart lidded saucepan, place the apricots and cover with them water by about 1 inch. Cover, place over high heat, and bring to a boil. Boil for 5 minutes. …
WebStep 2: Mixing It Up. Now, you'll want to start incorporating the dry ingredients. So, in the same bowl, add the Confectioners Swerve, followed by the coconut flakes, pecans, …
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WebTrim the edges with a pizza cutter. Using a pizza cutter or sharp knife, cut the dough into 2 1⁄2 inch squares. (Re-roll the scraps to cut more cookies.) Preheat the oven to 350°F. …
WebIn a small bowl or measuring cup, dissolve the yeast in ¼ cup milk. If using instant yeast, do not dissolve it yet-- reserve. In a large bowl, combine the yeast mixture with the …