Best Khichdi Recipes

Vegan Cauliflower Rice Kitchari Minimalist Baker Recipes

WEBMay 31, 2018 · Then add water, clove (optional), and cardamom (optional). Increase heat and bring to a low boil. Then reduce heat to a simmer, …

Rating: 4.3/5(16)
1. Add moong dal (or chana dal) to a large pot or skillet and cover with cool water. Soak overnight (or for 6 hours). Once soaked, rinse and drain. Set aside in strainer.
2. Heat the same large pot or rimmed skillet over medium heat. Once hot, add oil (or water), cumin seed, mustard seed, ginger, serrano peppers, asafoetida*, and tomatoes. Sauté for a few minutes, stirring occasionally (see photo).
3. Next, add moong dal and sauté for a few minutes, stirring occasionally. Then add water, clove (optional), and cardamom (optional). Increase heat and bring to a low boil. Then reduce heat to a simmer, cover, and cook until moong dal is tender - about 15-20 minutes.
4. Add cauliflower rice, garam masala, cumin, turmeric, coconut aminos, and sea salt and stir to combine (see photo). Cover and cook until cauliflower rice is tender, about 10-15 minutes, stirring occasionally. If the mixture becomes too dry, add more water (you’re going for the texture in the photo).

Preview

See Also:

Show details

Quinoa Khichdi Recipe (Instant Pot) Spice Up The Curry

WEBMay 23, 2023 · Prep: Take moong dal and quinoa in a colander and rinse under running cold water really well. Also, chop up the veggies and …

1. Prep: Take moong dal and quinoa in a colander and rinse under running cold water really well. Also, chop up the veggies and crush the ginger garlic (or use ready paste).
2. Turn on the instant pot with saute mode. Once hot add ghee and let it melt.
3. Add cumin seeds and let them sizzle. Add curry leaves and hing.
4. Immediately add onion and ginger garlic. Saute for 2-3 minutes or until the onion becomes soft and there is no more raw smell of ginger garlic.

Preview

See Also:

Show details