Best Keto Chicken Taco Soup Recipe Instant Pot Or Crock Pot

Keto Chicken Taco Soup (Instant Pot or Slow Cooker)

WebJan 12, 2018 · Place the broth, chicken breast, ro-tel, and taco seasoning in the bottom of the slow cooker. Cover. Cook on low for 4-5 hours, or …

1. Place the broth, chicken breast, ro-tel, and the taco seasoning into the instant pot.
2. Place the broth, chicken breast, ro-tel and the taco seasoning (you can find my taco seasoning recipe HERE) in the bottom of the slow cooker. Cover.

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The Best Keto Taco Soup (CrockPot + Instant Pot)

WebApr 30, 2019 · Drain the grease. Transfer the ground beef to the crockpot. Add the Rotel, beef broth, taco seasoning, onion, garlic powder, and …

Rating: 4.6/5(59)
1. Cook the ground beef or turkey on medium heat on the stovetop until cooked through, about 7-8 minutes. Drain the grease.
2. Add the ground beef to the crockpot and add the remaining ingredients.
3. Stir to combine, you won't be able to mix in the cream cheese since it'll take the heat of the slow cooked soup to break it down into the soup as it cooks
4. Cook on low heat in the slow cooker for 4+ hours or cook on high for 2 hours.

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Keto Chicken Taco Soup Hey Keto Mama

WebSep 2, 2022 · Sprinkle with remaining seasoning from the small bowl in step 1 and stir. Pour the broth and tomato paste into the pan, stir, and bring to …

1. In a small bowl, mix the chili powder, cumin, and garlic powder. Sprinkle half of the mixture over the chicken thighs and add salt and pepper to your preference.
2. In a large pot over medium-high heat, warm the coconut oil, about 2-3 minutes. Carefully add the chicken thighs to the pot and sear then reduce the heat and continue cooking until chicken is cooked fully, reaching at least 165 degrees (F) internal temperature. Mine took about 15 minutes in a heavy dutch oven.
3. Remove the chicken from the pan and set aside. Add the onion, jalapeno, and green bell pepper to the pan. Saute in oil for 2 minutes then add diced tomatoes and chilies. Use a wooden spoon to scrape the bottom of the pan as the tomatoes release juice. This will get all the tasty chicken seasoning into the soup. Let the veggies cook for about 5 minutes or until they begin to soften and become fragrant. Sprinkle with remaining seasoning from the small bowl in step 1 and stir.
4. Pour the broth and tomato paste into the pan, stir, and bring to a boil. Let the soup boil for 1-2 minutes then reduce to a simmer.

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