Best Keto Caramel Sauce Recipe

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WebFeb 15, 2021 · To thin out your homemade keto caramel, bring the jar in the microwave for 20 seconds. Otherwise, get into a saucepan and rewarm …

Rating: 5/5(304)
Total Time: 21 mins
Category: Dessert
Calories: 80 per serving
1. In a small non-stick saucepan, over low-medium heat, melt the butter.
2. Add in golden sugar-free sweetener and heavy cream and whisk constantly and gently with a fork until the sugar-free sweetener has dissolved.
3. Bring to a gentle boil and cook for 6-8 minutes, occasionally stirring with a wooden spoon. No metal spoon! It would cool down the caramel and would split it!
4. Be patient, don't stir too often, the liquid will evaporate, and the caramel will thicken slowly. You know it's ready when the caramel volume has reduced by about a third, and it covers the back of the spoon. Note that the caramel will thicken even more when cooling down, so it's normal if it doesn't look as thick as in my pictures.

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WebApr 18, 2020 · Instructions. Melt the butter in a medium sauce pan of over medium heat. Allow the butter to get a nice golden brown (it will be nice …

Rating: 5/5(10)
Total Time: 20 mins
Category: Desserts
Calories: 177 per serving
1. 1. Melt the butter in a medium sauce pan of over medium heat. Allow the butter to get a nice golden brown (it will be nice and fragrant smelling too). Let it brown but not burn!
2. 2. Add in the allulose and whisk into the butter for a minute then add the cream. It will take a few minutes for the mixture to fully dissolve and look cohesive. Whisk until this is complete.
3. 3. Once the allulose has dissolved and the cream has been incorporated, allow the mixture to come to a boil and reduce the heat slightly so it continues to simmer and boil. At this point, RESIST THE URGE TO WHISK! No whisking! Whisking can actually agitate and cause separation. Allow it to cook for 10-15 minutes like this.
4. 4. Once the caramel looks like a deeper dark caramel color, give it a stir and turn off the heat. Let the bubbles settle. You will notice it's thicker, darker, and very hot! Let it rest for 5-10 minutes off the heat before using.

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WebJan 16, 2023 · Whisk well and cook 3 to 4 minutes, until sweetener has completely dissolved. Whisk often to prevent sweetener from sticking or …

Reviews: 4
Category: Dessert, Sauce
Cuisine: American
Total Time: 30 mins

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WebDec 18, 2019 · This keto caramel sauce contains butter, heavy cream, monk fruit, and a pinch of salt. Use it as a low-carb addition to ice cream or pecan pie. Author: Corina Nielsen. Total Time: 10 minutes. Yield: 4 …

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WebStir to combine before caramel starts to simmer. Allow to simmer on low heat for 15-16 minutes, or until the caramel turns a light amber brown. Do not stir while ingredients are simmering. Working carefully, pour caramel

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WebSep 19, 2021 · Add the butter and granulated erythritol to a medium saucepan over medium heat. Bring to a boil and then cook until it turns light brown, about 3 to 4 minutes, swirling …

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WebAug 13, 2019 · Put the sieved butter mixture back in a saucepan. Turn on the stove in low heat. And add the brown sugar replacement, heavy cream, and pink sea salt to the browned butter and whisk to incorporate. Cook …

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WebApr 8, 2022 · This keto caramel sauce is so quick and easy to make with only 3 ingredients. And it actually tastes like regular caramel sauce, but it's sugar free with 0 NET CARBS! Author: The Diet Chef. Prep Time: 5 …

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WebSep 19, 2022 · How to Make Easy 3 Ingredients Sugar-Free Caramel Sauce. Making keto low carb caramel sauce is similar to traditional caramel sauce: Melt the butter and incorporate the sweetener. After the …

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WebDec 21, 2017 · The caramel will be very light in colour. Sprinkle in the xanthan gum, turn the heat back on to medium-high, and continue whisking vigorously for a good 1-3 minutes. The sauce will start to thicken even …

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WebNov 13, 2020 · Ingredients to make keto caramel. Heavy cream – Also known as double cream or thickened cream. Allulose – The KEY keto sweetener to use. Unlike monk fruit sweetener and erythritol, allulose …

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WebSep 13, 2020 · Instructions. Place the butter and Allulose in a saucepan. Melt over a medium-low heat. Fill a bowl with ice water and set aside (You will need this later to chill the caramel so make sure the saucepan can …

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WebFeb 3, 2023 · Place all the ingredients into a saucepan over medium heat. 1 cup Xylitol, ½ cup Unsalted Butter, 1 cup Heavy Cream. Once the sauce comes to a simmer, continue whisking until it has thickened and turned a …

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WebSimmer on low for 5 minutes, watching it very carefully. Remove from the heat, then add in the heavy cream and salt. It will bubble up a bit, so be careful!. Return to low heat and whisking often, cook for another 15-20 …

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WebFeb 19, 2022 · Once melted, bring to a low simmer and simmer for 3 to 5 minutes, or until browned, stirring occasionally. Don't skip browning the butter because it adds a deep, rich depth of flavor that enhances the …

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WebNov 10, 2023 · Instructions. Melt the butter in a small sauce pan. When the butter is completely melted, stir in the sweetener. Allow the sweetener to begin to caramelize, stirring regularly for 6-8 minutes until a caramel like …

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WebMay 8, 2023 · If you're making keto salted caramel, go ahead and add in the salt. Whisk to combine. Continue to cook for a few minutes until it thickens. Remove from the heat, cool to room temperature and keep …

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