Best Kansas City Bbq Recipes

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Buy whole-grain buns for a little extra fiber, an important cholesterol-lowering nutrient. Or, skip the bun entirely by using lettuce and make room in your belly for other carb dishes, such as potato salad.… See more

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WebJul 19, 2021 · Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes. Take off the heat. Cover with a lid slightly ajar and allow steam to escape. Stir occasionally, until the sauce thickens, about 10 to 15 minutes. Taste and adjust seasonings as desired.

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WebJul 7, 2023 · Directions. Mix together ketchup, tomato sauce, brown sugar, wine vinegar, molasses, butter, and liquid smoke in a large saucepan …

Ratings: 1.4K
Calories: 46 per serving
Category: Sauce
1. In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
2. Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.

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WebJan 4, 2017 · Whisk together the ketchup, molasses, vinegar, Worcestershire, sugar, paprika, onion powder, garlic powder, mustard powder, salt, pepper and liquid smoke in a medium pot. Bring to a …

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WebMar 24, 2023 · Method. Melt the butter and sauté onion and garlic: Heat the butter in a pot over medium heat for 2 to 3 minutes. Add the onion and sauté until it begins to brown. Add the garlic and sauté for another 2 minutes.

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WebJul 16, 2019 · Mix the BBQ sauce with the honey and brush all over your chicken. Increase the heat in your smoker to 300 degrees F. Cook for an additional 15-20 minutes, or until the internal temperature in both the …

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WebJul 30, 2019 · Boil the ingredients. Combine all ingredients in a medium saucepan and bring to a boil over medium heat. Use a whisk to combine and mix the ingredients while it comes to a boil. Simmer the sauce. Once …

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WebJun 6, 2017 · MIX: Add the ketchup, brown sugar, molasses, apple cider vinegar, yellow mustard, Worcestershire sauce, and seasonings to a medium-sized saucepan. Mix to combine. COOK: Simmer the mixture on …

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WebApr 30, 2018 · Add ketchup, molasses, brown sugar, vinegar, mustard, chili powder, black and cayenne peppers and whisk to combine. Bring to a boil, reduce heat to low and simmer until thickened, about 30 minutes, stirring …

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WebHeat the olive oil in a saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the ketchup, water, cider vinegar, brown sugar, paprika, chili powder

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WebJan 23, 2023 · Sauté the onion in hot oil for 5 minutes. Add garlic and stir it into the onion for 30 seconds. Add tomato and spices. Next, add the tomato paste, smoked paprika, chili powder, cayenne pepper, and ground …

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WebDirections. Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark

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WebApr 30, 2018 · Preheat oven to 325°F. Place the ribs, bone side down, on top of a wire rack set in an aluminum foil lined baking tray and bake for 2 1/2 to 3 hours for spare ribs or 1 1/2 to 2 hours for baby back ribs. Halfway through, cover ribs with aluminum foil to protect them from drying out.

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WebHeat the vegetable oil in a large Dutch oven over medium-high heat. Add the pork and cook, turning, until browned, 7 to 10 minutes; remove to a plate and spoon off half of the fat. Add the onions

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WebJul 18, 2018 · Instructions. Prepare your smoker for 13 hours of smoke time and preheat to 250 degrees F. In a small bowl, combine all of the dry rub ingredients. Pat the pork shoulder dry with paper towels, then apply the …

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WebApr 28, 2021 · The best Kansas City BBQ sauce recipes combine the perfect blend of chili heat and a sweet, sticky consistency that caramelizes wonderfully on chicken and ribs. reduce the heat to low and allow your mixture to thicken. This step also lets off those great BBQ sauce smells that will fill your kitchen. 440 Total Fat: 1g Saturated Fat: 0g

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