Best Juicy Turkey Burger Recipe

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WEBJul 2, 2018 · Firmly squeeze as much moisture as possible from the thawed spinach. Add the spinach, turkey, basil, and pepper to a large bowl. Mix until thoroughly combined. Shape the mixture in four patties about 3 ½” wide and ½” to ¾” tall. Lightly coat a large pan with nonstick cooking spray, and briefly preheat over medium-low heat.

Rating: 5/5(10)
Category: Main Course

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WEBJun 24, 2020 · Press each turkey burger patty down onto the prepared grill grates. Grill the turkey burgers for 6-7 minutes per …

Reviews: 47
Views: 46
Category: Sandwiches & Burgers
Calories: 285 per serving
1. or large plate with parchment paper, wax paper, or aluminum foil. Set aside.
2. Add the ground turkey, grated onion, garlic, mayonnaise, Worcestershire sauce, kosher salt & ground black pepper to a large bowl. Using your hands, mix until just combined. Overworking the turkey burger mixture will lead to tough burgers; take care not to overmix.

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WEBJun 7, 2023 · Make the Patties: Combine ground turkey, breadcrumbs, dried onion flakes, ketchup, Worcestershire, garlic, and salt. Divide the …

Ratings: 31
Calories: 351 per serving
Category: Dinner, Lunch, Meal Prep

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WEBMay 6, 2022 · Air Fryer Directions: Squeeze out all the moisture well from the zucchini using paper towels. In a large bowl, combine the ground …

1. Squeeze ALL the moisture from the zucchini with paper towels. In a large bowl, combine ground turkey, zucchini, breadcrumbs, garlic, onion, salt and pepper. Make 5 equal patties, 4 ounces each, not too thick so they cook in the center.
2. STOVE: Heat a large nonstick skillet on high heat. When hot, lightly spray oil. Add burgers to the pan and reduce the heat to low. Cook on one side until browned, then flip. Flip over a few times to prevent burning and to make sure the burgers are cooked all the way through.
3. If grilling: Clean grill well before cooking and spray with oil spray to prevent sticking. Cook the burgers on medium heat about 5 minutes on each side, or until no longer pink in the center.
4. Squeeze out all the moisture well from the zucchini using paper towels.

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WEBJul 15, 2020 · Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not …

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WEBInstructions. In a medium mixing bowl, mix the turkey meat, diced onions, minced garlic, ketchup, tamari, salt, and pepper. Your clean hands work best to mix it all together. Using your hands, form into 4 patties each …

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WEBJun 16, 2021 · Combine ingredients: Mix all ingredients together until combined. Form the patties: Divide into 4 equal portions (approximately 4 inches in diameter, 1 inch thick.) Chill: Transfer to a plate and chill in the …

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WEBJul 14, 2021 · Heat a grill pan or skillet, such as a cast iron skillet, over medium heat. Add about 1 tablespoon of oil to the pan and spread it around. When the pan is hot, place the turkey burger patties in the pan. …

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WEBMar 15, 2024 · Combine the turkey, egg, chopped parsley, Worcestershire sauce, garlic powder, salt, and black pepper in a large bowl. Stir till the burger mixture is combined. Form four equal-sized patties with the meat …

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WEBApr 28, 2022 · Take your ground turkey and place it in your large bowl. Add remaining ingredients on top. Mix with your hands. Make sure to not over mix here. Form your turkey burger patties from the burger mixture with your hands and place them in your refrigerator for at least 30 minutes.

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WEBJun 15, 2019 · Heat oil in a non-stick frying pan. 7. Add the burgers and cook on one side until browned underneath, then turn with a flat spatula to cook the other side. 8. Cook until the burgers are cooked throughout …

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WEBJan 26, 2024 · Instructions. Peel and grate zucchini using a box grater. Place zucchini into a paper towel and wring out as much moisture as possible before adding to the turkey burger mixture. 1 cup zucchini. …

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WEBAug 12, 2018 · Combine all ingredients in a medium bowl; form into 4 patties. Dust each patty with flour, shaking off the excess. This helps you form a crust on the burger and they won’t fall apart as easily. Cook on a …

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WEBJan 13, 2021 · Instructions. Heat a large pan over medium low heat. To a medium bowl, combine the turkey, minced red onion, garlic, parsley, dill, salt and pepper. Mix together until just combined. Form into four patties, …

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WEBAug 3, 2023 · Place turkey into a large bowl with egg, salt, pepper, parsley, poultry seasoning and milk. Stir to combine. {Mixture may seem a little wet, but once it starts cooking, the egg will help hold it’s shape together.} …

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WEBForm into patties about 1/4 to 1/2 inch thick. Press your thumb down on the middle to give it a slight indent. Heat a large heavy skillet or grill pan over medium-high heat. Or, heat an outdoor grill to medium-high heat (400 …

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WEBApr 30, 2022 · In a large mixing bowl, mix the lean ground turkey, spices, cream, and Worcestershire sauce. Divide the turkey meat into four sections and then form them into patties. Heat the grill to medium-high heat and …

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