WebPreheat oven to 350 degrees Fahrenheit. Whisk the egg whites until they form soft peaks (about 2 minutes whisking). The stiff egg whites are what give the bread that fluffy and …
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This homemade challah recipe uses very simple everyday ingredients: water, yeast, eggs, oil, honey, salt and flour. These wholesome ingredients make the best freshest challah bread!
Instructions Put warm water in a large bowl and sprinkle yeast over it. Knead the dough again for 5 minutes. Line 2 baking sheet with parchment paper. Divide the dough into 2 equal parts. Put the two braided challah loaves on two baking sheets. Preheat the oven to 375F. Whisk the remaining egg and brush the challahs with the egg.
You can prep this Challah using a bread machine. These cornbread loaves are dairy and gluten free. For the Hamotzi prayer, add a trace of wheat, spelt, barley, rye, or oats to this recipe. Your Turn: Have you found healthier alternatives to traditional challah?
Preheat the oven and place the shaped challah loaves on a baking sheet to rise for 30 minutes. Brush the loaves with whisked egg — the egg wash gives it the shiny, golden coat. Bake the challah in the preheated oven for 30-40 minutes. The baked challah will be beautiful and golden.