Best Jalapeno Margarita Recipe

How to Make a Spicy Margarita with Jalapeños (Easy)

WEBJun 3, 2020 · 2/3 cup lime juice (about 5-7 limes) 2/3 cup triple sec. 2 cups sour mix. First muddle the jalapeno at the bottom of a pitcher. Add the …

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1. If you like a salt-rimmed glass, use a lime slice to wipe around the top of the glass and then turn over onto a plate filled with course salt. Fill glass with ice.
2. Add all ingredients to a cocktail shaker and add a few cubes of ice. (If you don't have a cocktail shaker, muddle the jalapenos at the bottom of the glass and stir in other ingredients.)
3. Shake cocktail shaker vigorously and strain into prepared glass. Garnish glass with lime slice.

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Jalapeño Margarita Kim's Cravings

WEBAug 1, 2023 · Fill a cocktail shaker with ice and add tequila, lime juice, orange juice, honey and jalapeño slices. Shake until very cold about 30 …

1. Rub a lime around the edge of the glass and then dip into salt. Fill with ice.
2. Fill a cocktail shaker with ice and add tequila, lime juice, orange juice, honey and jalapeño slices. Shake until very cold about 30 seconds. If using egg white, add it in after about 15 seconds of shaking and then shake for another 20 seconds.
3. Strain into prepared glass and garnish with jalapeños and fresh limes.

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The BEST Spicy Margarita Recipe (with Pitcher Option)

WEBMay 5, 2023 · Shake for 10-15 seconds. Add the egg white and shake vigorously again for 20 more seconds. Rim your glass with lime juice …

1. Combine the lime juice, orange juice, jalapeno juice, your choice of sweetener, and tequila in a cocktail shaker and shake. Shake 10-15 seconds. Add the egg white and shake vigorously again for 20 more seconds.
2. Rim your glass with lime juice and rub into the Tajin seasoning until the rim is completely coated.
3. Strain the mixture over ice after rimming your glass.
4. Add two slices of jalapeno and a lime wedge for garnishing.

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Jalapeño Margaritas EatingWell

WEBApr 19, 2024 · Directions. Combine sugar, water and jalapeño slices in a small saucepan; cook over medium-high heat, stirring, until the sugar …

1. Combine sugar, water and jalapeño slices in a small saucepan; cook over medium-high heat, stirring, until the sugar dissolves. Bring the mixture to a boil, then reduce heat to medium and simmer, stirring occasionally, for 1 minute. Remove the pan from the heat and let the jalapeño mixture stand for 20 minutes. Pour the mixture through a fine-mesh strainer into a small container; discard solids.
2. Combine the jalapeño simple syrup, tequila, lime juice and orange juice in a pitcher; refrigerate until cold, about 1 hour. Pour into ice-filled rocks glasses; garnish with a jalapeño slice, if desired and serve immediately.

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