Best Jalapeno Cornbread Recipe

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Frequently Asked Questions

How to make jalapenos with cornmeal?

Stem the other jalapeño and slice into thin rounds. 2 Whisk the cornmeal, flour, sugar, baking powder, chili powder, salt, and baking soda in a large bowl. Whisk the buttermilk, whole milk, and egg in another large bowl. Add the buttermilk mixture to the cornmeal mixture and stir to combine. Add the melted shortening and stir to combine.

How do you bake low carb cornbread?

Spread – Once you’ve mixed together the low carb cornbread batter you can spread it into a cast iron skillet or an 8×8 baking dish. I prefer cast iron because it gives a nice little crunch to the bottom of the cornbread. Bake – Place the skillet or baking dish into the oven and start baking!

How long do you cook cornbread with jalapenos?

Arrange the jalapeño slices on top of the batter. 4 Transfer the skillet to the oven and bake until the cornbread is golden brown and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let cool before slicing.

Is cornbread keto friendly?

Traditional cornbread is certainly not keto-friendly since the main ingredients are flour, sugar and cornmeal. One piece would be more than a day’s allotment of carbs. Our family loves cornbread, especially when we are eating chili or BBQ ribs, both of which are some of our favorite low carb recipes we have on the site.

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