Best Jalapeno Cheddar Bread Recipe

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WebHow To Make Keto Jalapeno Cheddar Loaf Bread Pre-heat oven to 350F. Line a loaf pan with parchment. Whisk together eggs and butter in a …

Estimated Reading Time: 3 mins

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WebInstructions. YEAST: In the bowl of an electric stand mixer, stir together the water, yeast, and sugar and allow the yeast to bloom …

Rating: 4.8/5(8)
Category: Bread & BakingServings: 10Total Time: 3 hrs 5 mins1. YEAST: In the bowl of an electric stand mixer, stir together the water, yeast, and sugar and allow the yeast to bloom for 12-15 minutes or until the yeast is bubbly.
2. DOUGH: Once the yeast blooms, add the powdered milk, salt, 2 tablespoons of butter, and 4 cups of flour. Using the dough hook attachment, mix on the low speed or ‘stir’ setting until the dough starts to come together. It should be slightly tacky but shouldn’t stick to your fingers or feel overly wet. If it’s wet, add ¼ cup of flour at a time (up to 4 additions) until the dough comes together. Continue to let the dough run in the mixer for 8-10 minutes. The dough should start pulling away from the sides of the bowl and come together in a ball shape. Lightly grease a large bowl and place the dough inside. Cover with plastic wrap and let rise until doubled, about 1 hour.
3. PREP: Save 6-8 slices of pickled jalapeño for later, this is for topping the bread. Place the remaining jalapeños on a piece of paper towel and give them a good wipe down, you want to remove most of the moisture from them. Chop the jalapeños; set aside. Spray a 9x5 loaf pan with cooking spray; set aside. When the dough has doubled in size, dump it out onto a well-floured, clean surface. Pat the dough down to remove any air pockets. Sprinkle with shredded cheese and jalapeños. Fold the dough over to incase all the toppings you added, then fold it again in half. Continue to knead and fold the dough until you see specks of cheese and jalapeños running throughout the entire dough. Pat the ball of dough gently into a 9x12 inch rectangle. Then, roll from one end to the other to make a log. Pinch seams, then gently transfer the dough loaf into the prepared pan. Place the saved jalapeños on top and gently press them in. Cover with plastic wrap, let the dough rise for 1 hour. Preheat the oven d
4. BAKE: Position a rack in the center of the oven and preheat the oven to 400ºF. Melt the remaining 1 tablespoon of butter in the microwave and using a pastry brush, spread the butter on the dough. Bake the bread for 34-37 minutes, rotating the pan at the halfway mark. Let cool for several minutes before attempting to remove the bread from the pan and slicing. Leftover bread should be wrapped and placed in an airtight container.

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WebInstructions Preheat oven to 350 F. Add the almond flour, flour and salt together and stir. Add diced jalapenos, and cheddar

Rating: 4.6/5(14)
Estimated Reading Time: 2 mins1. Preheat oven to 350 F.
2. Add the almond flour, flour and salt together and stir.
3. Add diced jalapenos, and cheddar cheese and stir so they get coated in the flour mixtures.
4. Add the eggs and sour cream and mix until batter is well mixed.

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WebGenerously flour a sheet of parchment paper; transfer dough to parchment and, with floured hands, shape into a ball. Place dough on

Reviews: 159Calories: 236 per servingCategory: Side Dish1. In a small bowl, add water and stir yeast packet in (make sure water is warm, but not too hot - if it is too cold or too hot it will not bloom properly).
2. Let yeast bloom for about 5 minutes - it will have a light foam on it.
3. In a large bowl, mix dry ingredients with a spoon.
4. Make a small well in the middle of the dry ingredients, and when yeast is proofed, slowly pour into dry ingredients.

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WebInstructions. In a mixing bowl whisk together the arrowroot, almond flour, quick yeast, salt, xanthan gum and inulin (or sugar). Separate the eggs and add the egg whites to the dry mixture. …

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Web1 1/4 Cup Sharp Cheddar Cheese 2 oz Cream Cheese 2 tbsp Chopped Jalapeno (about 1/2 Jalapeno) 1 Egg (Egg Wash) Directions 1) Gather all ingredients. 2) Preheat oven to 350F and line baking sheet …

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Web½ cup Cheddar cheese grated 4 jalapeno chillis de-seeded, chopped ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon pepper Instructions Preheat the oven to 200C/400F degrees. Mix the eggs, …

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WebI use one jalapeno in this recipe and it’s pretty mild but the flavor of the jalapeno really shines. either way this low carb Jalapeno Cheddar Cornbread is a winner! Prep Time 15 mins. Cook Time 25 …

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WebKeto Jalapeno Bacon Cheese Bread has a rich cheesy, slightly spicy and smoky bacon flavor. It’s perfect as side, for a quick breakfast. Or toasted for sandwiches. Ingredients 1 cup golden flaxseed …

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Web1 jalapeno, minced 1/2 cup shredded cheddar Instructions Preheat oven to 350 degrees. Spray a 10 inch cast iron skillet or 8x8 baking dish with non-stick spray. …

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WebPreparation In a large bowl, combine the bread flour, 2 cups (200 g) of cheddar cheese, the chopped jalapeños, and salt. Stir well. In a separate large bowl, …

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WebThis keto jalapeño cheese bread is reminiscent of pizza bread! Only requiring one bowl this is an easy low-carb, nut-free bread option to whip up for sandwiches, a snack, or simply a side. Don’t like …

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WebCheddar Jalapeño Chaffles The BEST Low-Carb/Keto recipe for Cheddar Jalapeño Chaffle. Enjoy this delicious bread substitution at only ~1.5g Net Carb / Waffle. …

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Web1 cup white cheddar cheese (or part skim mozzarella) (4 oz) 2 cups almond flour (6.5 oz) 1/4 cup cream cheese, softened (2 oz) 3 large eggs (cold is fine) 1 tbsp baking powder …

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Web¼ cup chopped pickled jalapeno slices Instructions Preheat the oven to 350°F Beat cream cheese and egg together with a hand mixer until well combined. Add cheese, …

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WebPreheat oven to 325 degrees and line baking sheet with parchment paper. In a large bowl, whisk together almond flour, coconut flour, baking soda, cream of tartar, and salt. In a separate bowl, whisk …

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