Best Italian Seafood Spaghetti Recipe

Italian Seafood Pasta Recipe Recipe An Italian in my …

WEBMar 30, 2021 · In a large pan add the olive oil, garlic, freshly chopped parsley and grape or cherry tomatoes, halved. Cook stirring and …

Rating: 5/5(17)
1. In a large pan add the olive oil, garlic, halved tomatoes and chopped parsley. Cook stirring and squishing the tomatoes often for about 10 minutes on medium heat.
2. Once the tomatoes have started to blister, add the hot pepper flakes (if using) and the seafood of choice, cook covered for about 4 minutes, uncover, raise the heat and continue to cook for about 1-2 minutes or until the sauce thickens, tossing often, make sure it doesn't burn.
3. Add the cooked drained pasta and 1/4 cup pasta water, cook on high tossing for about 1 minute, if the pasta is too dry then add a little more pasta water, it should be almost creamy and thick. Serve immediately with a sprinkle of freshly chopped parsley. Enjoy!

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Best Italian Seafood Spaghetti Recipe Magic Skillet

WEBAug 22, 2021 · Boil salted water in a large pot over medium-high heat. Add Italian spaghetti and cook until tender. Drain, using a colander, and set aside. In a blender, combine 6 …

Rating: 5/5(1)
1. Cook spaghetti in boiling salted water till tender.
2. Meanwhile, peel and crush garlic. Heat oil in a large saucepan, add garlic and fry for 1 minute. Add shrimp and fry, stirring, for 2-3 minutes. Drain clams and mussels and add to pan with tomatoes and their juice and seasoning. Cook for about 3 minutes, stirring to break up tomatoes. Drain spaghetti thoroughly.
3. Add to seafood sauce with parsley and toss lightly over a low heat till well coated. Serve seafood spaghetti immediately.

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