Best Italian Rigatoni Recipes

Baked Rigatoni with Meat Sauce Valerie's Kitchen

WEBFeb 7, 2022 · Cook, stirring to break up the beef, until cooked through. Drain off the grease. Return the pot to the heat and add remaining …

Rating: 5/5(46)
1. Preheat oven to 350 degrees F.
2. Add olive oil to a Dutch oven and place over MEDIUM heat. Add onion and garlic and cook until tender. Add ground beef. Cook until no longer pink and drain off grease. Add remaining sauce ingredients and simmer while preparing bechamel.
3. In a small saucepan melt butter over MEDIUM-LOW heat. Sprinkle in flour and whisk until smooth. Gradually whisk in milk and nutmeg. Turn heat up to MEDIUM and and whisk and cook until smooth, thick and creamy. Remove from heat.
4. Combine meat sauce and pasta and mix thoroughly. Spray a large casserole dish or lasagna pan with cooking spray and layer 1/2 of the pasta mixture, half the bechamel and half the cheeses. Repeat layers. Cover with foil and bake for 35 minutes. Remove foil and bake for another 5 minutes.

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Chicken Marsala Rigatoni (Low Fat) Carrie’s …

WEBOct 31, 2022 · Add the diced chicken and cook until no longer pink; approximately 5 minutes. Next, add the mushrooms, garlic and parsley …

1. Prepare pasta according to package directions and drain.
2. While the pasta is cooking, heat the oil in a large saute pan over medium-high heat and add your diced chicken. Saute until cooked through about 5 minutes; then add the mushrooms, garlic and parsley and saute for another 2-3 minutes.
3. Whisk in the flour; then add the wine and chicken broth; mix well. Allow to simmer over a low heat for 2-3 minutes.
4. Add the cooked pasta back to the pot; then add the chicken and mushroom mixture. Mix well.

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