WebJul 17, 2022 · To prepare the plums for jam, begin by cutting each one into quarters, and removing and discarding the seeds. Place the quartered, pitted plums into a large bowl. …
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WebSep 10, 2016 · Blend date syrup: Place the dates and liquid into a blender and blend until smooth. Simmer ingredients: Place the plums, date syrup, water, lemon juice, and spices …
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WebJul 31, 2023 · Place the plums in a large bowl (large enough to accommodate the sugar that will be mixed in too). Add sugar, salt, lemon …
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WebJun 26, 2021 · Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. No need to remove peels for plum jam. The …
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WebJun 12, 2019 · Step 3. Transfer the mixture to a heavy medium pot and bring to a boil over high heat. Turn down the heat to maintain a gentle simmer. Cook, stirring and scraping …
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WebOct 17, 2022 · Step 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and …
WebAug 20, 2020 · Instructions. Wash and halve 1750g (3lb 14oz) plums and remove and discard the stones. Place the plums in a preserving pan or large saucepan with 1kg (2lb 4oz) granulated sugar. Heat gently stirring until …
WebSep 2, 2020 · In a large bowl, combine the plum halves, sugar, lemon juice, and brandy. Cover and refrigerate overnight or up to 72 hours. The next day, preheat the oven to 250°. Place jars and lids in a sturdy roasting …
WebMay 16, 2024 · Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are mostly softened, about 15 minutes. …
WebJun 9, 2023 · Measure 6.5 cups into a large sauce pan. Measure out sugar into a bowl. Mix pectin with 1/2 cup of the sugar. (to prevent clumping) Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, …
WebNov 9, 2020 · Slice and transfer the plums to a heavy-bottomed saucepan to cook over medium heat for 10 minutes, stirring often. Then add the sugar and continue cooking, stirring often to keep the mixture from sticking to …
WebStep 2. In a deep saucepan, add the prepared fruit with lemon juice. Then, stir in ground cinnamon and ginger. Add the water to prevent the fruit from sticking to the bottom of the pan. Cook the ingredients on a very gentle …
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WebJul 11, 2021 · Put the chopped plums into a large saucepan. Add the water and lemon juice and simmer until the fruit is soft and pulpy. This takes about 5-10 minutes. Put a saucer in the fridge to chill for testing. Add the sugar …
WebIn a pan combine the 4-cups chopped plums, lemon juice and water. Stir-in the dry pectin. Bring to a boil and boil for one minute. Add the sugar. Bring back to a boil and boil hard …
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WebSep 27, 2017 · Step 2: Add plums to a large pot or Dutch oven. Sprinkle with sugar then add lemon and orange zest and juice. Step 3: Heat the plum mixture over low flame until the sugar dissolves, stirring …
WebAug 6, 2019 · Wash, pit, and chop the plums. Place the plums and sugar in a large, non-reactive pot. Stir until the fruit begins to release its juice. Bring to a boil over high heat. Boil for 10 to 15 minutes, stirring regularly to …