Best Italian Butterhorn Cookies

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WEBNov 6, 2012 · CiCi’s Butterhorn s are made with seven ingredients: unbleached flour, salted butter, sour cream, egg yolk, sugar, cinnamon, and walnuts. The cookies are packaged eight to a bag and are delicious …

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WEBFeb 19, 2018 · Dough: In a large bowl combine the flour and salt. Add in the cubed butter and cut in using a pastry cutter or fork until the mixture is …

1. In a large bowl combine the four and salt. Add in the cubed butter and cut in using a pastry cutter or fork until the mixture is crumbly. Add in the egg yolk and sour cream and stir until combined and the dough comes together. Wrap the dough in cling wrap and refrigerate for 3 hours or overnight.
2. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
3. For the filling, in a small bowl combine the light brown sugar and cinnamon.
4. Divide the dough into 3, equal portions. Roll each portion out on a floured surface into a thin circle, 12-inches in diameter. Sprinkle 1/3 of the filling mixture onto each dough round.

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WEBMar 16, 2013 · Preheat the oven to 350 degrees. Divide the dough into 4 parts. Roll out one part to 1/8 th inch thick and about 10 inches in diameter. Use a generous amount of flour on your board to prevent sticking. Brush dough with egg white and sprinkle with the cinnamon, walnut and sugar mixture. Cut into 8 equal parts.

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WEBBESTSELLERS. CiCi's Italian Lemon Cookies. $11.99. CiCi's Italian Butterhorns. $11.99. CiCi's Italian Vanilla Sprinkle. $11.99. All Cookies.

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WEBDec 17, 2014 · Instructions. Add the flour to a large bowl. Using a pastry cutter, two knives or your fingers, cut the butter into the flour, until it resembles even-sized crumbs. Add in the sour cream and egg yolk. Mix …

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WEBThe most delicious, unique Italian cookie you've ever tried. Handmade CiCi’s Italian Butterhorns are hand rolled Italian cookies made from a light buttery dough and filled with cinnamon, sugar and walnuts. The rolled technique keeps the cookie center soft and caramelized during baking while the outer shell turns to a flaky golden brown. They are …

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WEBNov 8, 2019 · Preaheat oven to 350 degrees. Pour flour, salt, and yeast into large mixing bowl. Mix well. Cut butter into dry ingredients, and then add milk to form dough. Set dough aside and make filling. For filling combine …

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WEBDec 15, 2021 · With a fluted pastry cutter, cut into 2-in. squares. Place about 1/2 teaspoon filling in the center of each square. Overlap 2 opposite corners of dough over the filling and seal. Sprinkle lightly

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WEBCiCi's Italian Chocolate Butterhorns. $11.99. Quantity. Handcrafted. Satisfaction Guaranteed. $10 Flat Rate Shipping - On all orders over $25 to the contiguous U.S. Add to cart. Shipping information. We've taken our classic Italian Butterhorn and paired it with Guittard bittersweet chocolate to create a decadent Chocolate Butterhorn.

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WEBAug 14, 2021 · 2 tbsp milk. 1/4 tsp vanilla extract. Instructions. Sift four and salt in a large bowl. Add in butter and cut in using a pastry cutter until the mixture is crumbly. Add in egg yolk and sour cream. Stir until the dough comes together. Wrap the dough in plastic wrap and chill in the fridge for 3 hours or overnight. 2.

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WEBDec 12, 2011 · 1 cup granulated sugar. 1 teaspoon pure vanilla extract. 1 cup walnuts, finely chopped. To prepare the dough, In mixing bowl, combine 1 1/2 cups of bread flour, yeast, sugar, and salt in a large mixing bowl. In a separate microwaveable bowl, combine the sour cream, water, and butter. Heat to approximately 120°-130°F.

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WEBMay 21, 2022 · Cover and refrigerate for 2 hours. Preheat oven to 350°. On a lightly floured surface, roll each portion to 1/8-in. thickness. With a pastry cutter, cut into 2-in. squares. Place about 1/2 teaspoon filling in the …

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WEBIngredients. About 5 dozen. 4 cups all-purpose flour. 1 can (12 ounces) cherry cake and pastry filling. 1 cup cold butter, cubed. 2 cups vanilla ice cream, softened. Confectioners' sugar, optional. Sugar.

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WEBDeLaurenti Staff Favorite! $13.99. In Stock. add to basket. CiCi's uses only the finest natural ingredients in their Italian cookies and bakes to order 5 days a week. These hand-rolled Italian cookies are made from light buttery dough and filled with cinnamon, sugar and walnuts. The rolling technique keeps the cookie center soft and caramelized

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WEBDec 11, 2021 · Whisk in baking powder to the flour in a mixing bowl. 5. Add the dry ingredients to the butter mixture. Mix until a dough forms. 6. Pinch about a 1-inch dough piece and roll the dough into a 3-inch long log. …

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WEBOct 28, 2019 · How to make them. Beat butter and sugar until creamy, about 3 minutes. Add the egg and vanilla and combine. Add the sifted flour a little at a time, mixing to combine. Form the dough into a ball, then …

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WEBSep 23, 2022 · Directions. In a large bowl, beat butter and cheese until blended; Combine flour and salt; gradually add to cheese mixture and mix well. Cover and refrigerate for 4 hours or overnight. Turn onto a lightly …

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