Best Italian Butter Cookies

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WebNov 17, 2023 · Using a stand mixer or electric hand whisk, whisk the butter and powdered sugar on a medium speed for around 5 minutes until …

Category: Cookies
Calories: 163 per serving

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WebOct 30, 2023 · Mix the Wet Ingredients: In the bowl of your stand mixer, beat the butter, granulated sugar, and powdered sugar on high until light and fluffy. Add the egg, egg yolk, and vanilla extract, and mix well. Combine: …

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WebAug 18, 2023 · Combine the dry ingredients with the butter mixture until the dough comes together. If the dough is too soft, chill for 15-20 minutes. …

1. Preheat the oven to 400ºF/200ºC and line two or three baking trays with non stick paper or non stick silicon mats.
2. In a stand mixer, hand mixer or even by hand thoroughly mix the butter and sugar.
3. Add the egg, vanilla and almond extract. Beat well.
4. Sift the flour, baking powder and salt.

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WebOct 16, 2021 · Place softened butter and sugar in a large bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy (1-2 minutes). Use a spatula to scrape any ingredients from the …

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WebOct 28, 2019 · How to make them. Beat butter and sugar until creamy, about 3 minutes. Add the egg and vanilla and combine. Add the sifted flour a little at a time, mixing to combine. Form the dough into a ball, then …

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WebDec 13, 2019 · Pre-heat the oven to 350 degrees F. Take all the cold ingredients out of the refrigerator to let the get to room temperature. In a stand mixer, cream the butter and sugar together until light and fluffy. …

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WebOct 4, 2022 · Preheat the oven to 350 degrees and line cookie trays with parchment. In a large bowl, cream the butter, sugar & salt until light and fluffy using a hand mixer or stand mixer. Add the eggs on low speed, …

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WebDec 20, 2023 · Use high-quality, unsalted butter for the best flavor. Make sure it’s at room temperature for easy mixing. Measuring Ingredients Accurately: Precision is crucial in baking. Measure your ingredients …

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WebNov 6, 2020 · Place butter into the bowl of a stand mixer. Using the paddle attachment, beat the butter on high until light and fluffy, scraping down the sides once, about 2 minutes. Add the sifted powdered sugar. Start the …

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WebJul 26, 2023 · Place the cookie sheet in the refrigerator for 30 minutes before baking. Bake the cookies in a preheated 350° oven for 12-14 minutes. The cookies should just be starting to turn golden brown around the edges. Transfer the cookies to a wire rack to cool completely before decorating.

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WebNov 22, 2022 · 1. Sift the flour, baking powder, and salt in a medium bowl and set aside. 2. In a large bowl, use an electric mixer to beat the softened butter until smooth with no lumps. Add the granulated sugar and beat …

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WebNov 17, 2021 · Preheat oven to 350 F. In a large mixing bowl beat the butter, egg yolks and vanilla with a hand mixer until creamy. Place a large sieve over the bowl and add the flour, salt and sugar. Stir the dry …

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WebBeat the butter and sugar: In a large bowl, beat the butter on medium speed for 3 minutes until light and creamy. Add sugar and beat for another 2 minutes. Add the egg and vanilla extract and beat for 1 minute to …

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WebRoll the dough into one inch balls. Flatten each one slightly with your palm Top with colored sprinkles. OR. Use a cookie press.. Bake at 400 for 7 to 10 minutes.

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WebMar 30, 2022 · Preheat the oven to 350 °F (180 °C). Lay parchment paper or silicone mats on two baking sheets. Beat butter, sugar, and salt with a hand mixer, for three minutes or until it’s light and fluffy. Add vanilla extract and mix until incorporated. Slowly add flour to the mixer on low speed until thoroughly mixed.

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WebNov 16, 2021 · Whip the butter and sugar in a stand mixer with a whisk attachment, or in a bowl with an electric mixer, for at least 5 minutes until the mixture is light and fluffy. Add one egg at a time into the mixture, and …

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WebJan 9, 2023 · Combine butter, sugar, and shortening in a large bowl; cream with an electric mixer on medium speed until light and fluffy. Mix in almond paste until thoroughly combined. Add eggs, vanilla extract, lemon juice, …

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