Best Italian Butter Cookies

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WebNov 17, 2023 · Using a stand mixer or electric hand whisk, whisk the butter and powdered sugar on a medium speed for around 5 minutes until …

Category: Cookies
Calories: 163 per serving

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WebMar 8, 2020 · Preheat oven to 350 degrees and line cookie trays with parchment. In a large bowl, cream the butter, sugar & salt until light and …

1. Preheat oven to 350 degrees and line cookie trays with parchment.
2. In a large bowl, cream the butter, sugar & salt until light and fluffy.
3. Add the egg yolks and vanilla and mix until well combined.
4. Measure in the flour and mix until large crumbles form. Add in the milk and mix well. The dough should NOT form a ball. It should be sticky and have the consistency of very thick buttercream. If you stick your spatula in the dough and pull it out, some of the batter should stick – that’s perfect! If you’re dough is not sticking enough after adding all of the milk, you can add a bit more but avoid using too much as this can cause the cookies to spread and lose their shape.

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WebNov 6, 2020 · Place butter into the bowl of a stand mixer. Using the paddle attachment, beat the butter on high until light and fluffy, scraping down …

1. Position a rack in the center of the oven, then heat to 350°F. Line a baking sheet with parchment paper.
2. Place butter into the bowl of a stand mixer. Using the paddle attachment, beat the butter on high until light and fluffy, scraping down the sides once, about 2 minutes.
3. Add the sifted powdered sugar. Start the mixer on low, and then increase the speed to high. Beat until the mixture is very smooth and soft peaks form, scraping down the sides of the bowl once halfway through.
4. Add the egg yolk one at a time, and blend completely after each addition. Add the vanilla extract and blend completely once more.

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WebJul 8, 2020 · Sprinkle cookies with nuts, chocolate chips, or leave them plain. Refrigerate the cookie sheet for about 30 minutes. Preheat oven to 350 F/175 C. Bake cookies for about 13 to 15 minutes, until the cookie

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WebOct 28, 2019 · How to make them. Beat butter and sugar until creamy, about 3 minutes. Add the egg and vanilla and combine. Add the sifted flour a little at a time, mixing to combine. Form the dough into a ball, then …

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WebOct 30, 2023 · Mix the Wet Ingredients: In the bowl of your stand mixer, beat the butter, granulated sugar, and powdered sugar on high until light and fluffy. Add the egg, egg yolk, and vanilla extract, and mix well. Combine: …

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WebOct 4, 2022 · Preheat the oven to 350 degrees and line cookie trays with parchment. In a large bowl, cream the butter, sugar & salt until light and fluffy using a hand mixer or stand mixer. Add the eggs on low speed, …

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WebDec 8, 2022 · Whip the butter: To begin, whip the sugar and butter in your stand mixer with a whisk attachment for at least five minutes until it is fluffy and light. Add the eggs: Next, add one egg at a time to the butter

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WebJan 9, 2023 · Combine butter, sugar, and shortening in a large bowl; cream with an electric mixer on medium speed until light and fluffy. Mix in almond paste until thoroughly combined. Add eggs, vanilla extract, lemon juice, …

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WebJan 27, 2022 · Cookies. Preheat oven to 350° F. Line a baking sheet with parchment. In a medium mixing bowl, whisk together the flour, baking powder, and salt. In the bowl of a stand mixer with the paddle …

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WebAug 23, 2023 · In a mixer whip softened butter, salt, and sugar until light yellow and airy. Add in eggs one at a time while mixing and also add in the yolk. Mix in vanilla and almond extract. Slowly add in the 2 ½ cups of …

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WebOct 16, 2021 · Place softened butter and sugar in a large bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy (1-2 minutes). Use a spatula to scrape any ingredients from the …

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WebRoll the dough into one inch balls. Flatten each one slightly with your palm Top with colored sprinkles. OR. Use a cookie press.. Bake at 400 for 7 to 10 minutes.

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WebNov 16, 2021 · Whip the butter and sugar in a stand mixer with a whisk attachment, or in a bowl with an electric mixer, for at least 5 minutes until the mixture is light and fluffy. Add one egg at a time into the mixture, and …

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WebJul 26, 2023 · Place the cookie sheet in the refrigerator for 30 minutes before baking. Bake the cookies in a preheated 350° oven for 12-14 minutes. The cookies should just be …

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WebDec 13, 2019 · Pre-heat the oven to 350 degrees F. Take all the cold ingredients out of the refrigerator to let the get to room temperature. In a stand mixer, cream the butter and sugar together until light and fluffy. …

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WebNov 22, 2022 · 1. Sift the flour, baking powder, and salt in a medium bowl and set aside. 2. In a large bowl, use an electric mixer to beat the softened butter until smooth with no lumps. Add the granulated sugar and beat …

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