Best Italian Biscotti Recipe

Easy Authentic Italian Biscotti Recipe The Best!

WebJun 30, 2018 · Preheat the oven to 350° F / 180° C. Put the eggs, sugar, lemon zest, orange zest, salt and vanilla into a medium sized bowl. Stir …

Rating: 4.5/5(44)
1. In a bowl, knead the flour, starch and cocoa. Run the mixer using the dough hook, at low speed, until the ingredients are blended.
2. Add the cold butter cut into pieces and the egg. Let the mixer run until the dough becomes compact. Add milk to help with the blending and vanilla extract for flavor.
3. Add the baking powder and salt.
4. Transfer the dough to a board and knead it into a ball. Wrap it in plastic wrap, keep it in the fridge for at least half an hour, then roll out the dough using a rolling pin, into a sheet of 5 mm and use a wheel or a cutter to make squares that you will put on a baking tray lined with baking paper.

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Healthy Biscotti Recipe Erin Lives Whole

WebDec 6, 2020 · Instructions. Preheat oven to 350F and line baking sheet with parchment paper. In a medium bowl, mix together flour, baking powder …

Rating: 5/5(15)
1. Preheat oven to 350F and line baking sheet with parchment paper.
2. In a medium bowl, mix together flour, baking powder and salt.
3. In a large bowl, cream together oil, coconut sugar, eggs, vanilla, and almond extract.
4. Add dry ingredients to wet and stir until all combined.

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