Best Irish Stew Recipe Beef

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WebMar 5, 2024 · Reduce heat to medium-low; cover and cook until the beef is mostly tender, about 1 hour, 10 minutes. Stir in potatoes; cover and cook …

Rating: 4.6/5(5)
Total Time: 2 hrs
Category: Dinner
Calories: 405 per serving
1. Sprinkle beef all over with salt and pepper. Heat 1 tablespoon oil in a large heavy pot over medium-high heat. Add half of the beef; cook, turning to brown on 2 or 3 sides, about 3 minutes per side. Transfer the browned beef to a bowl; repeat the process with the remaining beef and 1 tablespoon oil.
2. Add onion, carrots and celery to the drippings in the pot; cook, stirring often, until the vegetables begin to soften, about 4 minutes. Add tomato paste; cook, stirring constantly, for 1 minute. Add beer and thyme; cook, scraping the bottom of the pot to release any browned bits, until the liquid is slightly reduced, about 2 minutes. Add broth and the beef (with any accumulated juices in bowl); bring the mixture to a boil over medium-high heat. Reduce heat to medium-low; cover and cook until the beef is mostly tender, about 1 hour, 10 minutes. Stir in potatoes; cover and cook until the beef and potatoes are tender, 15 to 20 minutes.
3. Whisk cornstarch and cold water in a small bowl. Increase heat to high; add the cornstarch mixture and cook, stirring constantly, until thickened, about 2 minutes. Remove from heat; stir in parsley. If desired, garnish with additional parsley.

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WebFeb 4, 2021 · Add garlic; cook 1 minute longer. Add the Guinness and use a wooden spoon to scrape up the browned bits from the bottom of the pot. …

Rating: 5/5(1)
Total Time: 3 hrs 10 mins
Category: Dinner Recipes
Calories: 588 per serving
1. Pat beef cubes dry with paper towels. Season with salt and pepper.
2. Heat oil in a large dutch oven over medium-high heat. Working in batches, add the beef cubes, a few at a time, searing on all sides. Remove from the pot and set aside.
3. To the same pot, melt the butter and saute the onion, carrots, and celery until tender. (about 5 minutes)
4. Add garlic; cook 1 minute longer.

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WebMar 15, 2024 · Cook garlic and onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through …

Rating: 5/5(363)
Total Time: 3 hrs 10 mins
Category: Dinner, Stew
Calories: 646 per serving
1. Cut the beef into 5cm/2" chunks. Pat dry then sprinkle with salt and pepper.
2. Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
3. Lower heat to medium. If the pot is looking dry, add oil.
4. Cook garlic and onion for 3 minutes until softening, then add bacon.

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WebMar 10, 2015 · Heat olive oil in a large stockpot or Dutch oven over medium heat. Season beef with salt and pepper, to taste. Add beef to the …

Rating: 4.9/5(16)
Estimated Reading Time: 2 mins
Servings: 6
Total Time: 1 hr 55 mins

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WebAdd garlic and cook until fragrant, 1 minute. Add beef back to the pot, then add potatoes, broth, beer, wine, thyme and bay leaf. Bring to a boil, then reduce heat to a simmer. …

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WebFeb 15, 2023 · Place the pot in the oven and cook for 90 minutes. After 90 minutes, remove the pot from the oven and skim off and discard the top layer of fat with a large spoon. Add the potatoes, celery, and carrots. …

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WebMar 7, 2024 · Pat the prepared meat dry with a paper towel to remove any excess moisture. In a small or medium bowl, combine 2 tablespoons of flour, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Use a fork or whisk …

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WebFeb 24, 2021 · Add garlic and cook for 30-60 seconds until fragrant. Add flour, and stir for 1 minute to cook off. Slowly pour in the beef broth and whisk to combine until the flour dissolves. Add in the water, Guinness …

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WebMar 13, 2023 · Add the chopped onions to the pot. (plus the garlic if you are using it) Cook for a few minutes to soften the onions. Add the browned beef back to the pot along with the Irish Ale (You can just use more beef

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WebJan 16, 2024 · 1 tablespoon sugar. 1 tablespoon dried thyme. 1 tablespoon Worcestershire sauce. 2 bay leaves. 2 tablespoons butter. 3 pounds russet potatoes, peeled, cut into 1/2-inch pieces (about 7 cups) 1 large onion, …

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WebFeb 23, 2024 · Instant Pot Instructions. Pat the meat dry with a paper towel and then season generously with 1 teaspoon salt and ½ teaspoon black pepper. Turn the Instant Pot to …

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WebMar 9, 2020 · 1) brown the beef and remove to the slow cooker, then. 2) sauté the onion and garlic. 3) Deglaze the pan and. 4) add onions and liquid to slow cooker. 5) Add vegetables, herbs and liquid to crock, 6) slow …

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WebFeb 13, 2024 · Directions. Step 1 In a large Dutch oven over medium heat, heat 2 tablespoons oil. Season beef with salt and pepper, then add to pot and cook on all sides …

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WebFeb 18, 2022 · In a large bowl, add the beef pieces and lightly salt. Add in the flour and stir to coat. To a large frying pan, over medium heat, add 2 tablespoons of olive oil. Add the flour-coated beef and cook until golden …

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WebMar 6, 2024 · 1 teaspoon dried thyme. 5 carrots peeled and cut into 1-inch chunks (about a pound) 1½ pounds of baby red or baby gold potatoes cleaned. If large, cut the potatoes …

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WebNov 8, 2011 · Remove the beef and add to the crockpot on top of the vegetables. Turn the skillet back up to medium heat. To the skillet, add butter until it's melted. Add beef broth, red wine, beer, tomato paste, …

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